Karens Apple Pie Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Steps:

• 1. Pre heat oven to 425oF. 2. Prepare Pie Crust - Cookie's Never Fail Pie Crust. 3. Combine sugar, flour, cinnamon, nutmeg and salt in a small bowl. 4. Peel and slice apples 5. Sprinkle over apples 6. Toss lightly until apples slices are completely coated. 7. Spoon filling into unbaked pie shell 8. Dot with golden flavor Crisco 9. Moisten pastry edge with water 10. Cover with top crust. 11. Fold top edge under bottom curst. Flute with fingers. 12. Cut slits or design in top crust. 13. Bake for 10 minutes 14. Reduce heat to 400 and bake for 40 minutes

Steps:

• Mix ingredients well.
• Fold in 3 cups diced raw pared apples and nuts.
• Bake in greased 9x13-inch pan at 350* for 50 minutes.
• Servings are estimated.

Steps:

• Mix apples, sugar, cinnamon, flour and salt together. Pour into an unbaked crust. Put pads of butter on top of apple mixture and cover with top crust. Pinch the edges of the crust to seal pie. Use fork or knife and make steam vent holes on top of the pie. You may sprinkle with sugar. If the edges of the crust begin to get too brown when baking, cover the edges with strips of aluminum foil. You know the pie is done when the apple mixture is bubbling and the crust is lightly browned. Bake 425 degrees 40-50 minutes ( this depends on the kind of apple you use)