Sesame Soba Bowls Recipes

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HEALTHY SESAME SOBA NOODLE BOWLS

This light, fresh vegetarian main dish makes your meatless Monday a breeze, plus any leftovers are great for lunch on Tuesday!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12



Healthy Sesame Soba Noodle Bowls image

Steps:

  • Cook noodles as directed on package. Drain; rinse under cold water until cool. Set aside.
  • Meanwhile, in 5-quart Dutch oven, heat sesame oil over medium heat until shimmering. Add bell pepper, snow peas and whites of onions, reserving onion greens for garnish. Cook 3 to 4 minutes or until softened. Remove vegetables from Dutch oven; set aside.
  • Add gingerroot, garlic, honey and soy sauce to Dutch oven; heat to simmering. Cook 3 to 5 minutes or until thickened. Beat in orange juice with whisk; remove from heat. Add noodles to orange juice mixture; toss to coat.
  • Divide noodles evenly among 6 bowls. Top with vegetables, oranges, sesame seed and onion greens.

Nutrition Facts : Calories 330, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1, Fiber 9 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 20 g, TransFat 0 g

12 oz uncooked soba (buckwheat) noodles
2 tablespoons toasted sesame oil
1 red bell pepper, cut into strips
2 cups fresh snow pea pods (1 cup), strings removed, cut diagonally (about 4 1/2 oz)
6 medium green onions, cut diagonally, whites and greens separated
1 tablespoon finely chopped gingerroot
2 cloves garlic, finely chopped
1/4 cup honey
5 tablespoons reduced-sodium soy sauce
1/2 cup orange juice
2 oranges, sectioned
1 tablespoon black sesame seed

SESAME SOBA BOWLS

Make and share this Sesame Soba Bowls recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13



Sesame Soba Bowls image

Steps:

  • Cook soba noodles according to package directions. Drain well, place in large bowl and let cool.
  • In small bowl, combine soy sauce, mirin, rice vinegar, tahini, 1 tablespoon water, sesame oil, sugar and chopped ginger. Stir in scallions.
  • Add sauce and cilantro to noodles and toss to coat. Divide among 4 to 6 bowls. Garnish with diced cucumber and tofu cubes and serve hot.

Nutrition Facts : Calories 309.7, Fat 4, SaturatedFat 0.6, Sodium 1255.3, Carbohydrate 58.9, Fiber 0.8, Sugar 6.7, Protein 14.2

13 3/4 ounces soba noodles
1/4 cup soy sauce
1/4 cup mirin (sweet cooking rice wine)
1 tablespoon rice vinegar
1 tablespoon tahini (sesame paste)
1 teaspoon toasted sesame oil
2 tablespoons sugar
1 teaspoon sugar
1/3 cup preserved gingerroot, finely chopped
4 scallions, thinly sliced (white and light green parts)
1/3 cup finely chopped fresh cilantro
1/2 cucumber, peeled and diced
12 ounces lite silken tofu, cut into cubes

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #vegetarian     #dietary     #pasta-rice-and-grains     #3-steps-or-less

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