AUNT ANNE'S SESAME COOKIES
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Provided by DianeF
Categories World Cuisine Recipes European Italian
Time 32m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
- Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g
PASSOVER RAINBOW COOKIES
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you'll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. -Shannon Sarna, South Orange, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Line bottoms of 3 greased 8-in. square baking pans with parchment; grease parchment. In a large bowl, beat eggs and sugar until thick and lemon-colored, 2-3 minutes. Gradually add almond paste; mix well. Gradually add margarine, almond flour, cake meal, salt and vanilla., Divide batter into thirds. Tint 1 portion red and 1 portion green; leave remaining portion plain. Spread each portion into a separate prepared pan., Bake until a toothpick inserted in center comes out clean and edges begins to brown, 10-12 minutes. Cool 10 minutes before gently removing from pans to wire racks to cool completely., Place red layer on waxed paper; spread with 2 tablespoons jam. Top with plain layer and remaining jam. Add green layer; press down gently., For glaze, in a microwave, melt chocolate chips, shortening and salt; stir until smooth. Spread half over green layer. Refrigerate 20 minutes or until set. Turn over onto another piece of waxed paper; spread remaining glaze over red layer. Refrigerate 20 minutes or until set., With a sharp knife, trim edges. Cut into 4 rows; cut each row into 1-in. slices.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA SESAME CAKE
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Provided by Jubilee
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
More about "sesame vanilla passover cookies recipes"
BENNE WAFERS, CRISPY SESAME SEED COOKIES - SIMPLY …
From simplyrecipes.com
12 RECIPES FOR PASSOVER COOKIES - JEWISH MOMS
From jewish.momsandcrafters.com
CLASSIC ITALIAN SESAME COOKIES {REGINELLE COOKIES}
From theclevercarrot.com
16 PERFECT PASSOVER COOKIES - JAMIE GELLER
From jamiegeller.com
PASSOVER CHOCOLATE CHIP COOKIES RECIPE - JAMIE GELLER
From jamiegeller.com
SESAME COOKIES | GLUTEN FREE COOKIE RECIPE - ELANA'S …
From elanaspantry.com
10 BEST PASSOVER COOKIES RECIPES | YUMMLY
From yummly.com
10 PASSOVER COOKIES TO MAKE THIS YEAR - ALLRECIPES
PASSOVER CHOCOLATE CHIP COOKIES - YAY KOSHER
From yaykosher.com
PASSOVER CHOCOLATE CHIP COOKIES | LIL' MISS CAKES
From lilmisscakes.com
IT'S PASSOVER, LIGHTEN UP - THE NEW YORK TIMES
From nytimes.com
PASSOVER RECIPES FROM JOAN NATHAN - NYT COOKING
From cooking.nytimes.com
CRISPY SESAME COOKIES – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
RICH AND DECADENT CHOCOLATE CHIP COOKIES FOR PASSOVER - TORI AVEY
From toriavey.com
ITALIAN SESAME COOKIES - MARCELLINA IN CUCINA
From marcellinaincucina.com
SESAME VANILLA PASSOVER COOKIES - DINING AND COOKING
From diningandcooking.com
15 PASSOVER-FRIENDLY COOKIE RECIPES - FLOURLESS PASSOVER …
From delish.com
10 BEST PASSOVER COOKIES RECIPES | YUMMLY
From yummly.com
You'll also love