Seven Layer Side Dish Recipes
SEVEN LAYER SIDE DISH
I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!
Provided by Bobtail
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to directions on package, drain and set aside.
- Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
- Set aside.
- Grease 9" springform pan.
- Assemble in layers, pressing firmly.
- Order of layers
- 1/2 pkg of potatoes
- All of the noodles
- 1/2 of cheese mixture
- Mushroom-onion-garlic mixture
- Melted butter
- spinach
- Remaining potatoes
- Bake at 350 degrees for 30 minutes.
- Remove from oven.
- Top with remaining cheese, green onions and Parmesan cheese.
- Bake an additional 30 minutes.
- The last 2-3 minutes, brown the top under the broiler.
- Cool 30-40 minutes.
- Remove side of pan and slice into wedges.
Nutrition Facts : Calories 497.2, Fat 27.4, SaturatedFat 16.2, Cholesterol 102.4, Sodium 660.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.1, Protein 15.1
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