Seven Layer Velvet Crumb Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN-LAYER VELVET-CRUMB BARS
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
Provided by Tieghan Gerard
Categories Dessert
Time 2h35m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish, or line with cooking parchment paper.
- In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips. Pour into pan.
- Bake 20 minutes. Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top. Sprinkle with chopped pecans and walnuts.
- Bake 10 to 15 minutes longer or until top is golden brown. Cool at room temperature at least 2 hours before cutting into bars. The bars must be cooled before you cut into them, or you will get a gooey mess.
Nutrition Facts : ServingSize 1 Serving
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "seven layer velvet crumb bars recipes"
THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
Dec 3, 2019 How To Make Magic Cookie Bars 1. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray …
From lovefromtheoven.com
5/5 (21)Total Time 40 minsCategory DessertCalories 206 per serving
From lovefromtheoven.com
5/5 (21)Total Time 40 minsCategory DessertCalories 206 per serving
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
- Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
- Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.
SEVEN-LAYER BARS RECIPE | KING ARTHUR BAKING
Instructions Preheat the oven to 350°F. Grease a 9" square pan. In a medium-sized mixing bowl, combine the graham cracker crumbs, confectioner's sugar, …
From kingarthurbaking.com
4.4/5 (8)Calories 380 per servingTotal Time 40 mins
From kingarthurbaking.com
4.4/5 (8)Calories 380 per servingTotal Time 40 mins
- Preheat the oven to 350°F. Grease a 9" square pan., In a medium-sized mixing bowl, combine the graham cracker crumbs, confectioner's sugar, and 6 tablespoons of the melted butter.
- Set aside., With a hand or stand mixer, beat together the remaining 4 tablespoons melted butter, the boiling water, sugar, vanilla, and dried whole milk until thick and smooth.
- Pour into the pan., Top with the semisweet chocolate chunks, white chocolate chips or chunks, nuts, and coconut., Bake the bars for 24 to 26 minutes, until the coconut starts to turn golden.
THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY SWEETS
Jan 13, 2021 How to Make 7 Layer Bars STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper. Set aside. PRO TIP: Use binder clips to hold parchment paper in place in the baking dish. STEP 2: …
From shugarysweets.com
From shugarysweets.com
HOW TO MAKE SUPER SIMPLE MAGIC BARS + RECIPE …
Jul 30, 2021 Step 1: Prepare the crust. You can skip the mixing bowl for this recipe! Add the melted butter right to the square baking pan. Then sprinkle the graham cracker crumbs right on top. Use the flat bottom of a measuring cup …
From tasteofhome.com
From tasteofhome.com
SEVEN LAYER BARS RECIPE (JUST 7 INGREDIENTS!) - DINNER, …
Jun 19, 2020 Seven Layer Bars with Shortbread Crust Preheat oven to 350 degrees. Grease 9×9 baking pan. Cream together 1 cup unsalted butter, ½ cup brown sugar, and 1 teaspoon vanilla. On low speed, slowly add 2 ¼ cup flour …
From dinnerthendessert.com
From dinnerthendessert.com
RED VELVET SEVEN LAYER BARS - SALLY'S BAKING ADDICTION
Dec 9, 2014 There are 7 layers to love in these chewy, gooey, sweet red velvet bars. Ingredients 1 and 1/4 cups ( 156g) all-purpose flour ( spoon & leveled) 1 Tablespoon ( 5g) …
From sallysbakingaddiction.com
4.7/5 (3)Category BarsCuisine AmericanTotal Time 3 hrs
From sallysbakingaddiction.com
4.7/5 (3)Category BarsCuisine AmericanTotal Time 3 hrs
- Set your oven rack to the center position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil (or use parchment), leaving an overhang on all sides. Set aside.
- Whisk the flour, cocoa powder, baking powder, and salt together in a large bowl until combined. Set aside.
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in the food coloring until combined. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until combined. The red velvet dough will be quite thick and sticky.
- Using a rubber spatula, spread dough in an even layer into the prepared baking pan. It’s very sticky, so take your time pushing it to each corner of the pan. Bake for 8 minutes. Remove from the oven and leave the oven on.
RECIPE REVIVAL : SEVEN-LAYER VELVET-CRUMB BARS
Nov 1, 2013 Here is how you make them. Preheat the oven to 350 degrees F. Gather up all your ingredients. Add the Bisquick, sugar, milk, butter, egg and vanilla to a mixing bowl and beat …
From bettycrocker.com
Estimated Reading Time 2 mins
From bettycrocker.com
Estimated Reading Time 2 mins
EASY 7 LAYER BARS RECIPE (WITH ROLOS!) - AVERIE COOKS
Apr 14, 2022 Press the graham cracker crust into a greased 8×8-inch pan. Sprinkle the chocolate chips, butterscotch chips, Rolos, and coconut over the graham cracker layer. Bake …
From averiecooks.com
From averiecooks.com
SEVEN LAYER BARS RECIPE | RECIPES.NET
Mar 24, 2022 Preheat oven to 350 degrees F. Coat 13×9-inch baking pan with baking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour …
From recipes.net
From recipes.net
SEVEN-LAYER VELVET-CRUMB BARS RECIPE - BETTYCROCKER.COM
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
7 LAYER BARS RECIPE - THE BEST MAGIC COOKIE BARS - DESSERTS ON A …
Nov 19, 2021 Instructions. Preheat the oven to 350 degrees F. Line a 9X13 baking pan with parchment paper. Mix together the graham cracker crumbs and melted butter. Then press this …
From dessertsonadime.com
From dessertsonadime.com
EASY 7-LAYER COOKIE BARS RECIPE - MASHED.COM
Jul 19, 2021 Bake the 7-layer cookie bars. Angela Latimer/Mashed. Bake the 7-layer cookie cars for 25 to 30 minutes in the preheated oven. You'll know the cookie bars are done when …
From mashed.com
From mashed.com
7 LAYER BARS - CLASSIC SEVEN LAYER MAGIC BAR RECIPE! - THE FIRST YEAR
May 3, 2021 How To Make Seven Layer Bars. Line a 9×13 inch baking pan with parchment paper.; In a small mixing bowl combine the melted butter and graham cracker crumbs. Press …
From thefirstyearblog.com
From thefirstyearblog.com
SEVEN LAYER MAGIC COOKIE BARS RECIPE - EAGLE BRAND
HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. …
From eaglebrand.com
From eaglebrand.com
SEVEN-LAYER VELVET-CRUMB BARS | RECIPE | BARS RECIPES, DELICIOUS ...
Jan 17, 2014 - Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
From pinterest.com
From pinterest.com
7 LAYER BARS RECIPE - BELLY FULL
Sep 29, 2021 Make the bottom crust: Combine the cookie crumbs with melted butter and press the mixture into the bottom of a greased 9×13 baking dish. Create the layers: Create layers …
From bellyfull.net
From bellyfull.net
SEVEN-LAYER VELVET-CRUMB BARS RECIPE : RECIPES
3.Bake 20 minutes. Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top. Sprinkle with …
From reddit.com
From reddit.com
RED VELVET SEVEN LAYER BARS | THE DOMESTIC REBEL
Feb 9, 2015 Instructions. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking …
From thedomesticrebel.com
From thedomesticrebel.com
SEVEN LAYER VELVET CRUMB BARS RECIPES RECIPE
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars. Provided by Tieghan Gerard. Categories Dessert. Time 2h35m. …
From food-recipe.info
From food-recipe.info
7-LAYER BARS RECIPE (HELLO DOLLY BARS) - PUREWOW
Jan 24, 2023 1. Preheat the oven to 350°F. Lightly spray a 9-inch baking dish with nonstick spray. (For ease of slicing, you can also line the baking dish with parchment paper before …
From purewow.com
From purewow.com
SEVEN LAYER MAGIC BARS RECIPE - BELLE OF THE KITCHEN
Sep 27, 2022 How to Make Seven Layer Magic Bars – Step by Step Step 1: Prepare pan Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with cooking spray or line with …
From belleofthekitchen.com
From belleofthekitchen.com
You'll also love
