Best Ever Chili Cheese Fries Recipes

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AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories     Sides

Yield 12 servings

Number Of Ingredients 21



American Chili Cheese Fries Recipe by Tasty image

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
  • Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
  • Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
  • Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
  • Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

CHILI FRIES

Provided by Sandra Lee

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 9



Chili Fries image

Steps:

  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

CHEESY CHILI FRIES

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings

Number Of Ingredients 5



Cheesy Chili Fries image

Steps:

  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts :

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

CHILI CHEESE FRIES

This is an easy way to make one of my favorite snacks, chili cheese fries.

Provided by Michael L

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 25m

Yield 6

Number Of Ingredients 7



Chili Cheese Fries image

Steps:

  • Prepare french fries as directed on the package.
  • Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  • Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g

1 (32 ounce) package frozen seasoned french fries
2 tablespoons cornstarch
2 tablespoons water
2 cups low-fat milk
1 tablespoon margarine
8 slices American cheese, cut into pieces
1 (15 ounce) can chili without beans (such as Hormel®)

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