SEVENTH HEAVEN CURRIED SAUSAGE ROLLS
Only the good stuff comes from our neck of the wood, and man oh man if you moved from new zealand and miss the good old sausage rolls from the dairy then make these and you will be in seventh heaven
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all 1st ingredients.
- add pepper to taste.
- roll into two rolls and cover with.
- 1 packet flaky pastry or wrap on filo pastry.
- cook at 350 degrees for 1 hour.
Nutrition Facts : Calories 2542.6, Fat 181.3, SaturatedFat 55.3, Cholesterol 432.6, Sodium 4996.1, Carbohydrate 135.5, Fiber 9.8, Sugar 10.1, Protein 86.7
SUPER SAUSAGE ROLLS
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Provided by Lulu Grimes
Categories Buffet, Snack, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 6
Steps:
- Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
- Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
- Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.
Nutrition Facts : Calories 235 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
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