Sexy Mama Jenns Island Coconut Rice Recipes

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ISLAND SHRIMP & RICE

Make and share this Island Shrimp & Rice recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Island Shrimp & Rice image

Steps:

  • Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
  • Add pineapple chunks and juice; bring to boil.
  • Stir in rice and coconut milk; cover remove from heat.
  • Let stand 5minutes.
  • Fluff with fork.
  • Top with toasted coconut.
  • **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.

Nutrition Facts : Calories 607.2, Fat 22.5, SaturatedFat 15.6, Cholesterol 172.8, Sodium 215.1, Carbohydrate 72.8, Fiber 4.5, Sugar 26.7, Protein 29.9

1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade)
1 tablespoon olive oil
1 cup pineapple juice
15 ounces pineapple chunks (drained)
2 cups instant rice
1 cup coconut milk
1/4 cup coconut
1 green onion
1 teaspoon garlic (minced)

ISLAND RICE

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

Provided by Slatts

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Island Rice image

Steps:

  • Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.

Nutrition Facts : Calories 199.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.6, Carbohydrate 38.6, Fiber 1.3, Sugar 0.1, Protein 3.3

1 3/4 cups water
1 cup white rice
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons fresh lime juice
1 garlic clove
2 teaspoons lime zest

ISLAND RICE WITH CUMIN AND COCONUT

Make and share this Island Rice With Cumin and Coconut recipe from Food.com.

Provided by Brookelynne26

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Island Rice With Cumin and Coconut image

Steps:

  • Melt the butter in a medium saucepan over medium heat, and cook the shallots until soft. Add the rice and cumin, and cook for 2 minutes.
  • Add the coconut, broth, and raisins, and bring to a boil. Cover and cook over low heat until all the liquid is absorbed, 12 to 15 minutes. Fluff with a fork, add the parsley, and taste for salt and pepper. Serve immediately.

Nutrition Facts : Calories 343.5, Fat 13.2, SaturatedFat 10.2, Cholesterol 7.6, Sodium 346.9, Carbohydrate 50.2, Fiber 3.4, Sugar 6.8, Protein 7.2

1 tablespoon unsalted butter
2 shallots, minced
1 cup long-grain white rice
2 teaspoons ground cumin
1/4 cup shredded unsweetened coconut
1 3/4 cups chicken broth
1/4 cup raisins
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper

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