Shake It Up Ice Cream Recipes

Steps:

• In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
• Seal the bag tightly, without leaving a lot of air inside.
• (If you are a little paranoid about it leaking out, feel free to tape it up!).
• In a gallon-sized ziploc plastic bag, mix the ice and salt.
• Place the sealed quart-sized bag in the gallon-sized one.
• Securely seal the gallon-sized bag without leaving very much air in the inside.
• Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
• Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
• If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
• Enjoy!

Steps:

• Tools needed:.
• 1 1-quart zip top freezer bag.
• 1 1-gallon zip top freezer bag.
• towels.
• mittens or gloves.
• 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
• dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
• 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
• more ice and rock salt, leaving enough room to close the bag; seal tightly.
• 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
• 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.