Shake N Bake Potatoes Recipes

Steps:

• Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
• Place in oven for 45 min at 375°F, or until done.
• Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

Steps:

• In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Steps:

• Mix the spices in a plastic bag, add the oil.
• Place the potatoes in the bag and shake to coat.
• Spray an aluminum foil covered baking sheet with "Pam".
• Place potatoes on baking sheet.
• Bake in a preheated 350°F oven for one hour.

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
• Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
• Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Steps:

• 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
• 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
• 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

Steps:

• Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.