Shallot Salt Recipes
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SHALLOT SALT
Make and share this Shallot Salt recipe from Food.com.
Provided by GenYChef
Categories Very Low Carbs
Time P4DT5m
Yield 2 half-cup spice jar(s), 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
- Stir once daily.
- Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
- Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.
Nutrition Facts : Calories 0.5, Sodium 4718, Carbohydrate 0.1
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