Shamrock Sundaes Recipes
SHAMROCK SANDWICHES
Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield about 16 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. , Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.
Nutrition Facts : Calories 314 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 783mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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