Shanghai Noodles Cu Chao Mian Recipes

SHANGHAI NOODLES (CU CHAO MIAN)

I doubled this recipe, and I'll post as written. I'm glad I did because it's terrific. I added a ton more cabbage and green onion to mine. Recipe courtesy of Life Made Sweeter.com.

Provided by AmyZoe

Categories < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 19

Shanghai Noodles (Cu Chao Mian) image

Steps:

In a medium bowl, season pork with salt and pepper.
In a separate medium bowl, whisk together all the ingredients for the sauce--water, soy sauce, sesame oil, oyster sauce, dark soy sauce, wine, sugar, pepper, corn starch, and Sriracha. Set aside.
Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
Mix in cabbage and stir-fry until tender.
Add in noodles, breaking up strands if necessary and pour sauce on top.
Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
Remove from heat and garnish with sesame seeds.

Nutrition Facts : Calories 629, Fat 18.9, SaturatedFat 6.1, Cholesterol 136.7, Sodium 718.2, Carbohydrate 86.9, Fiber 4.2, Sugar 3.8, Protein 26.9

Ingredients

1/2-3/4 lb ground pork
1 lb udon noodles or 1 lb cooked fettuccine pasta
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons fresh ginger, grated
2 garlic cloves, finely minced
2/3 cup thinly shredded napa cabbage
1 green onion, thinly sliced
sesame seeds, for garnish
2 tablespoons water
1 1/2 tablespoons coconut aminos or 1 1/2 tablespoons tamari
1/2 tablespoon sesame oil
1/2 tablespoon oyster sauce
3 teaspoons dark soy sauce
2 teaspoons Chinese wine or 2 teaspoons dry sherry
1 teaspoon brown sugar or 1 teaspoon coconut sugar
1/8 teaspoon white pepper
1 tablespoon cornstarch (omit if low carb)
1 1/4 teaspoons sriracha sauce or 1 1/4 teaspoons red pepper flakes

SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)

Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.

Provided by KristinV

Categories Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Shanghai-Style Chow Mein (Shanghai Chao Mian) image

Steps:

Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
Add the soy sauce, vinegar, sugar, pepper and salt.
Stir in the noodles and heat through. Serve garnished with chives.

Nutrition Facts : Calories 507.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 84, Sodium 587.6, Carbohydrate 85.5, Fiber 6.7, Sugar 9.3, Protein 17.4

Ingredients

2 tablespoons sesame oil
2 garlic cloves, finely chopped
2 dried red chilies
1 onion, finely chopped
1 carrot, diagonally sliced
2 shiitake mushroom caps, sliced
2 cups white cabbage, cut into 3cm pieces
1 green capsicum, sliced
1 cup bean sprouts
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon caster sugar
1/4 teaspoon black pepper
1/2 teaspoon salt
400 g wheat flour noodles, cooked
chopped chives, for garnish

More about "shanghai noodles cu chao mian recipes"

SHANGHAI NOODLES - THE DARING GOURMET

Web May 5, 2018 Shanghai Noodles use pork, but you can substitute chicken, beef or shrimp. First you marinate the pork for at least 10 minutes. Then …
From daringgourmet.com
4.8/5 (30)
Total Time 15 mins
Category Main Course
Calories 734 per serving

To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.

Shanghai Noodles Cu Chao Mian Recipes

SHANGHAI NOODLES (CU CHAO MIAN)

I doubled this recipe, and I'll post as written. I'm glad I did because it's terrific. I added a ton more cabbage and green onion to mine. Recipe courtesy of Life Made Sweeter.com.

SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)

Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.

More about "shanghai noodles cu chao mian recipes"

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