Shanghai Shire Chicken Legs Recipes
EASY BISQUICK CHICKEN LEGS
This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 448.3, Fat 28.6, SaturatedFat 7.4, Cholesterol 151.3, Sodium 825.7, Carbohydrate 20.8, Fiber 0.7, Sugar 3.8, Protein 25.2
CITY CHICKEN (MOCK CHICKEN LEGS)
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Provided by bigherbncv
Categories Veal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat/melt shortening in frying pan, low heat.
- Place pork & veal cubes alternately on 6" skewers.
- Dip skewered meats in to egg.
- Roll meats in bread crumbs.
- Cook skewed meats in shortening about 60 minutes.
- Turn meats occasionally for even cooking.
- Remove from pan, drain on paper towels.
Nutrition Facts : Calories 378.8, Fat 24.9, SaturatedFat 8.1, Cholesterol 119.7, Sodium 223.4, Carbohydrate 13, Fiber 0.8, Sugar 1.2, Protein 24
HONEY GARLIC CHICKEN LEGS
Make and share this Honey Garlic Chicken Legs recipe from Food.com.
Provided by havent the slightest
Categories Chicken
Time 50m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F
- Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
- Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
- Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
- TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.
Nutrition Facts : Calories 395.8, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 1472.7, Carbohydrate 20, Fiber 0.3, Sugar 18, Protein 33
SHANGHAI-SHIRE CHICKEN LEGS
Make and share this Shanghai-Shire Chicken Legs recipe from Food.com.
Provided by franrobson
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Marinate the chicken legs in the worchestershire sauce for 30 minutes.
- Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and cinnamon in a small saucepan.
- Cook on medium stirring ocasionally until hot and bubbly.
- Reserve the sauce.
- Sprinkle the chicken evenly with salt and pepper.
- Place on a grill meaty side down.
- Grill for 5 minutes or until well-marked.
- Baste with some of the sauce.
- Turn the chicken and baste again with the sauce.
- Grill the chicken, covered basting occasionally for 40 minutes or until very tender and the juices run clear.
Nutrition Facts : Calories 364.3, Fat 22.6, SaturatedFat 6, Cholesterol 138.6, Sodium 593.1, Carbohydrate 8.6, Fiber 0.5, Sugar 5.2, Protein 30.5
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