SNOWFLAKE PEPPERMINT LATTE
Make and share this Snowflake Peppermint Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
SHANGHAI NOODLES
I think this recipe perfectly embodies what the RSC Winter 2005 contest is all about. I really enjoyed creating it and think it turned out fabulous and hope you will agree!
Provided by MarieRynr
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Toast the peppercorns in a dry pan for 30 to 60 seconds
- Make the sauce by whisking together the chicken stock, soy sauce, black vinegar, rice wine, sesame oil, cornstarch and peppercorns
- Place the chicken in a bowl with the oyster sauce and soy sauce
- Stir together and let stand 15 minutes
- Bring a large pot of water to a boil
- Cook according to directions on package, drain, rinse and drain again
- Preheat the oven to 375*F
- Toast the cashews in the oven for 5 to 7 minutes until golden
- Coarsley chop and set aside
- Place a wok or wide skillet over high heat until hot
- Add the peanut oil and swirl the pan to coat the bottom and sides with oil
- Add the ginger and garlic and cook until fragrant, about 10 seconds
- Add the chicken and stir fry for 2 minutes
- Add the bell pepper and mushrooms, and cook for 1 minute
- Add the reserved sauce and cook until the chicken is done and the sauce boils and starts to thicken, about 1 minute
- Add the noodles, cashews, spring onions, and spinach and toss to coat the noodles
- Cook, gently tossing, until heated through
- Sprinkle the cilantro and mint on top
- Serve!
Nutrition Facts : Calories 232.2, Fat 13.3, SaturatedFat 2.4, Cholesterol 36.9, Sodium 1030.5, Carbohydrate 11.5, Fiber 2.3, Sugar 2.8, Protein 17.1
VALENTINE'S DAY LATTE
Make and share this Valentine's Day Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the creme de cacao, creme de menthe and amaretto to a preheated coffee glass.
- Slowly add the steamed milk and then the espresso to the glass.
- Top the drink with milk foam and a sprinkle of cinnamon.
Nutrition Facts : Calories 102.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.7, Sodium 44, Carbohydrate 9.4, Sugar 5.9, Protein 2.5
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT CUSTARD LATTE
Make and share this Coconut Custard Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
MARZIPAN ORANGE LATTE
Make and share this Marzipan Orange Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
SHANGRI LATTE
Make and share this Shangri Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Voyant into a mug of coffee.
- Stir in chocolate syrup and sweeten to taste.
- Garnish with Whipped Cream if desired.
Nutrition Facts : Calories 21.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 21.6, Carbohydrate 3.9, Fiber 0.2, Sugar 2.1, Protein 0.3
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