Southern Hurricane Pitcher Recipes
SOUTHERN HURRICANE PITCHER
This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.
Provided by kandee_roses
Categories Beverages
Time 5m
Yield 8 ounce glasses, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in a pitcher.
- Pour over ice into tall glasses.
- Garnish with an orange wedge and a cherry.
Nutrition Facts : Calories 229.8, Fat 0.2, Sodium 2.9, Carbohydrate 15.7, Fiber 0.2, Sugar 12.3, Protein 0.7
HURRICANE COCKTAILS
Provided by Emeril Lagasse
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.
NEELY'S HURRICANE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.
THE OLD FASHIONED HURRICANE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Fill a shaker and 2 highball glasses with ice. Add the orange juice, agave, both rums, the liqueur and bitter. Shake it 'til you drop, and then pour into the highball glasses. Garnish with orange slices.
FROZEN SOUTHERN HURRICANE
I discovered this drink while I was at the Beale Street Music Festival in Memphis, TN this year. I just had to have the recipe. Got this from the website of Southern Comfort.
Provided by kandee_roses
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice in a blender until slushy.
- Pour into a tall glass and garnish with an orange wedge and a cherry.
Nutrition Facts : Calories 221.2, Fat 0.1, Sodium 6, Carbohydrate 14.1, Fiber 0.1, Sugar 10.4, Protein 0.2
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