Shark Attack Punch Recipes

Steps:

• Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
• Divide the drink among glasses. Drizzle some grenadine into each.

Steps:

• Roll out a piece of the blue taffy on parchment with a small rolling pin to about 1/4 inch thickness. (If the candy is too firm to roll, microwave it for 5 seconds and try again.) Cut out a fin shape using kitchen shears. Insert a toothpick into the flat edge of the fin to create an edible shark fin cocktail pick. Repeat with the remaining taffy. Thread a piece of pineapple followed by a maraschino cherry on additional toothpicks.
• Combine the sugar, pineapple juice, rum, pina colada mix and blue raspberry lemonade soft drink mix in a large beverage dispenser. Mix well to combine. Pour in the lemon-lime soda.
• Fill 12 small jars with ice cubes and pour in the punch. Top with a swirl of whipped cream and garnish with a candy shark fin pick in the center and a fruit pick on the side.

Steps:

• In a pitcher, add all the ingredients and stir to combine. Garnish with maraschino cherries, if using. Pour into rocks glasses, garnish with maraschino cherries and serve.

Steps:

• In a large pitcher, combine all the ingredients and stir to mix. Pour into rocks glasses and garnish with additional maraschino cherries, if desired.

Steps:

• Mix in a very large container.