LOW FAT APPLE BREAD
Make and share this Low Fat Apple Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h30m
Yield 2 loaf breads
Number Of Ingredients 11
Steps:
- Set oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease two 9 x 5-in loaf pans or use mini loaf pans.
- Grate the apples; set aside, cover with plastic wrap to prevent browning.
- In a large bowl, combine the applesauce, eggs, sugar and vanilla.
- Sift togethe the flour, cinnamon, baking soda and salt.
- By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
- Add in the shredded apples and the nuts (if using).
- Transfer mixture to the prepared loaf pans.
- Bake for 75 mins or until loaf breads test done.
- Sprinkle with sugar if desired before slicing loafs.
- If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!
Nutrition Facts : Calories 1772.2, Fat 9.7, SaturatedFat 2.8, Cholesterol 279, Sodium 1942.3, Carbohydrate 397.4, Fiber 12.5, Sugar 220.3, Protein 29.6
SUGAR FREE, LOW FAT APPLE CRANBERRY BREAD
This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year old twins are in love with this! I brought it to Thanksgiving and didn't tell anyone it was sugar free and they inhaled it!...
Provided by Laura Hinkeldey
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 Line bread pan with parchment paper
- 2. Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
- 3. In a small bowl combine flour and baking soda. Set aside.
- 4. In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
- 5. Whisk in sweetener and vanilla until well incorporated.
- 6. Whisk in yogurt until smooth.
- 7. Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
- 8. Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
- 9. Gently fold in the cranberries and apples.
- 10. Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
- 11. Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.
LOW FAT APPLE BREAD
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.
Provided by dale7793
Categories Quick Breads
Time 1h35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
- In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
- Stir in the dry ingredients, followed by the apples.
- Stir until just combined.
- I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
- This mix makes great muffins as well as the apple bread.
- Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
- Bake the loaf for 1 hour in a 350 degree oven.
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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- Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
- Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
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