CHOCOLATE TURTLE CAKE
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
TURTLE CAKE FROM SCRATCH
This is a Turtle Cake recipe that makes the cake "from scratch" instead of using a box mix. It's a little time consuming but it is well worth it!
Provided by QueenJellyBean
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients (except sugar); set aside.
- Beat butter, sugar, eggs and vanilla until fluffy.
- Gradually add flour mixture alternately with milk (not canned milk), just until blended.
- Spread half of the batter in a greased and floured 9x13 pan. bake for 12-14 minutes in a 350°F oven.
- Heat caramels and canned milk. Melt.
- Pour caramel mixture over cake, spreading to the edges.
- Sprinkle with 1 cup of chocolate chips and the 1 cup of the chopped pecans.
- Spoon remaining batter over top, carefully spreading to the edges.
- Bake at 350°F for 35 minutes.
- Meanwhile, melt remaining 1 cup of chocolate chips. Spread over cooled cake.
- Sprinkle with the remaining pecans.
- I like to serve this with vanilla ice cream or whipped topping.
SHARON'S CHOCOLATE CARAMEL CAKE
Make and share this Sharon's Chocolate Caramel Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes.
- Melt caramels, butter and sweetened condensed milk in saucepan over medium heat. Pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter.
- Cook another 35-40 minutes. Frost with a chocolate frosting and serve.
Nutrition Facts : Calories 601.7, Fat 30.7, SaturatedFat 10.6, Cholesterol 87.1, Sodium 562.9, Carbohydrate 78.7, Fiber 1, Sugar 59.4, Protein 8.6
SHARON'S TURTLE CAKE
Number Of Ingredients 8
Steps:
- Mix cake according to package with eggs, oil and water, divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350°F for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place Hershey bars on top of cake and spread around for frosting.
Nutrition Facts : Nutritional Facts Serves
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4.9/5 (14)Calories 1290 per servingCategory Cake
- Combine the granulated sugar and water in a medium to large saucier pan. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. Add the butter and let it melt
- 2. Over medium heat, bring the mixture to a boil. Stop whisking and don’t whisk at all during this part to help avoid crystallization. Allow to boil until the mixture turns a deep golden copper color, about 15-20 minutes, maybe longer depending on your stove. Keep an eye on it, but do not stir. If needed, you can occasionally tip the pan from side to side to help things cook evenly.
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From averiecooks.com
4.5/5 (99)Total Time 2 hrs 35 minsCategory Cakes & CupcakesCalories 261 per serving
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (I find my cakes are done about 3 to 5 minutes faster than the box directions and if baked as long as indicated, I find the cake is too dry but bake as necessary).
- While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside.
- Remove cake from the oven when it’s done and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface.
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