SWEET POTATO POTATO SALAD
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Provided by GRAMZ
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g
SOUTHERN SWEET POTATO SALAD
From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes.
Provided by DailyInspiration
Categories Salad Dressings
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add sweet potato cubes. Boil about 5-7 minutes just until tender but firm enough to hold their shape. Drain into a colander and rinse under cold water. Drain well. In a large bowl gently toss sweet potatoes with celery, green onions, raisins, pineapple and pecans.
- In medium bowl, mix together mayonnaise, sour cream, vinegar, honey, salt and pepper. Gently toss with sweet potato mixture. Cover and refrigerate until serving time.
DILL SWEET POTATO SALAD
My family asks me to make this every chance I get. It is a nice change from the usual potato salad with mayonnaise.
Provided by Everlasting_Grey
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cube and steam sweet potatoes 8-10 minutes, until easily pierced with a fork.
- White they cool a bit, dice the cucumber and combine with the rest of the ingredients.
- Add in cooled sweet potatoes and stir well.
- Taste for salt and pepper and chill or serve room temperature.
Nutrition Facts : Calories 145.1, Fat 11.4, SaturatedFat 1.1, Sodium 25.1, Carbohydrate 10.6, Fiber 1.6, Sugar 2.6, Protein 1
SWEET POTATO SALAD
This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it with a mixture of butternut pumpkin and sweet potato.
Provided by Wendys Kitchen
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
- Season to taste with salt and pepper amd bake at 220 Degrees C for 45 minutes to 1 hours.
- Remove from oven peel garlic and keep warm.
- Mix red onion, chilli and herbs into potato and garlic.
- Whisk remaining ingredients including the remaining olive oil, and toss through salad.
- Lastly top with peanuts and serve, extra herbs and black pepper.
- Fantastic!
Nutrition Facts : Calories 581.6, Fat 41.9, SaturatedFat 5.8, Sodium 534.1, Carbohydrate 42.3, Fiber 8.8, Sugar 9.2, Protein 16.2
SWEET POTATO SALAD
This is a totally different kind of potato salad! Sweet potatoes and black beans with a jalapeno lime dressing! Can be easily made ahead and served cold or reheated! From American Profile. americanprofile.com/recipes
Provided by Mamas Kitchen Hope
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place peeled and cut sweet potatoes and chopped onions on a baking sheet that has been brushed with olive oil. Drizzle remaining olive oil over all.
- Bake in preheated oven, 400 degrees, for 30 to 40 minutes, turning occasionally.
- Place jalapenos, garlic and lime juice in a blender or food processor and process until blended.
- Place finished sweet potatoes and onions in a large bowl. Add drained and rinsed black beans and chopped bell pepper. Pour the jalapeno mixture over the top and toss well.
- Sprinkle cilantro on top if desired. Serve hot or cold!
Nutrition Facts : Calories 183, Fat 7.1, SaturatedFat 1, Sodium 328.6, Carbohydrate 26.5, Fiber 6.4, Sugar 4.4, Protein 4.9
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BRUSSELS SPROUT & SWEET POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
Reviews 20Total Time 40 minsCategory Salad
- Wash and dice the sweet potatoes. In a bowl, combine the potatoes with 1 1/2 tablespoons olive oil, 1/2 teaspoon kosher salt, and fresh ground pepper; mix to combine. Roast for about 25 to 30 minutes until tender.
- Make the dressing: in a medium bowl, whisk together the balsamic vinegar, ¼ teaspoon kosher salt, and fresh ground pepper. Gradually whisk in 6 tablespoons olive oil, 1 tablespoon at a time, until a creamy emulsion forms.
SHAVED BRUSSELS SPROUT & SWEETPOTATO SALAD - NORTH …
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- Heat oven to 400° Lay sweetpotatoes in a single layer on a large rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil and remaining 1/4 teaspoon of the salt; toss. Bake about 30 minutes, stirring once, until golden. Let cool.
- In a small bowl combine remaining 2 tablespoons oil, vinegar, mustard, remaining 1/4 teaspoon salt and pepper.
- In a large bowl combine Brussels sprouts, pecans, cranberries and dressing; toss. Add sweetpotatoes; stir gently. Transfer to a serving platter; sprinkle with blue cheese.
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