SHDREIS'L SUPPE - PRETZEL SOUP
Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pennsylvania Dutch
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk and add butter.
- Serve in soup bowls.
- At the table, each person should break up a handful of pretzels in their bowl.
Nutrition Facts : Calories 607.2, Fat 13.8, SaturatedFat 7.3, Cholesterol 39.2, Sodium 1683.9, Carbohydrate 102.5, Fiber 3.4, Sugar 3.2, Protein 19.8
HOMEMADE SOFT PRETZELS
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
Provided by Edd Kimber
Categories Brunch, Snack, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
- Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until doubled in size, about 1hr.
- Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. Using your hands, roll each piece into a long rope about 60cm long.
- To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over.
- Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat oven to 200C/180C fan/gas 6.
- Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for about 20 mins until puffy (not fully risen like bread dough).
- Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
- Use the spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with flaked sea salt.
- Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.
Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.1 milligram of sodium
More about "shdreisl suppe pretzel soup recipes"
PRETZEL BREAD BOWLS RECIPE - THE SPRUCE EATS
Web Feb 19, 2023 Boil 8 to 10 cups of water in a large pot, then add the baking soda. Stir and return the water back to a boil. This will be the bath that the pretzels will be cooked in before baking. This step gives the bread its …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE PRETZEL BREAD BOWLS - SEEDED AT THE TABLE
Web Mar 3, 2020 Remove the dough from the bowl, wipe the bowl and lightly grease with nonstick spray. Return dough to the bowl, turning once to cover both sides with the oil. Cover tightly with plastic wrap and let rise in a …
From seededatthetable.com
From seededatthetable.com
MARGARITA STEWART: PRETZEL SOUP AKA SHDREISL SUPPE | FOOD, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BAVARIAN PRETZEL SOUP FOR OKTOBERFEST – DIARY OF A MAD …
Web Oct 3, 2018 Most carry them. The good part about buying them frozen is they are packaged without salt. A little salt packet is included to add to the pretzels when you bake them. In any case, Just defrost the pretzels …
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
MARGARITA STEWART: PRETZEL SOUP AKA SHDREISL SUPPE
Web Visit Margarita Stewart's Shoppe; Saturday, August 17, 2013
From margaritastewart.blogspot.com
From margaritastewart.blogspot.com
PERFECTLY CHEWY SOFT PRETZELS WITH CHEESE DIP - CLOUDY …
Web Oct 5, 2018 Rise the pretzels, uncovered, at room temperature for 30 minutes, then transfer to the fridge for a further 10 minutes. Preheat the oven to 475˚f / 245˚c. In a large, shallow pan (I used a frying pan / …
From cloudykitchen.com
From cloudykitchen.com
BEER CHEESE SOUP WITH SOFT PRETZELS RECIPE - PINCH OF YUM
Web Feb 12, 2018 10 reviews / 4.5 average Beer Cheese Soup with Soft Pretzels! WHAT ELSE IS THERE TO SAY. Creamy homemade comfort food. Jump to Recipe this recipe Great soup with the soft pretzels. I …
From pinchofyum.com
From pinchofyum.com
SOFT PRETZELS WITH BEER CHEESE - SEASONS AND SUPPERS
Web Jun 16, 2019 Bake 12-14 minutes, or until deep golden. To make the beer cheese: In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minutes. Slowly add the …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SOFT SOURDOUGH PRETZEL RECIPE [SIMPLE - THE PANTRY MAMA
Web Jan 27, 2022 Carefully remove the pretzels from the boiling water using a slotted spoon.Lay the pretzels onto a baking tray lined with baking paper. Using a pastry brush, …
From pantrymama.com
From pantrymama.com
BAKED SOFT PRETZELS (STEP BY STEP INSTRUCTIONS!) - THE RECIPE CRITIC
Web Jul 12, 2020 Let dough rise: Cover and let rise until doubled. Prep oven: Preheat oven to 450 degrees. Create pretzel shape with dough: Divide the dough into 6 equal pieces. …
From therecipecritic.com
From therecipecritic.com
HOMEMADE SOFT PRETZELS WITH CHEESE DIP
Web Feb 27, 2023 Remove from heat and slowly stir in the cheese. Stir until smooth, add salt and pepper. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper. Set …
From butterwithasideofbread.com
From butterwithasideofbread.com
ONE OF MY FAVORITE WARMING BEDTIME... - MARGARITA STEWART
BASIC SOFT PRETZELS RECIPE - PINCH OF YUM
Web Feb 13, 2018 Make the Dough: In a mixing bowl, gently whisk the warm milk, yeast, brown sugar, butter, and salt. Stir in the flour until a dough forms. Transfer the dough to a …
From pinchofyum.com
From pinchofyum.com
HOMEMADE SOFT PRETZEL RECIPE - SUNDAY SUPPER MOVEMENT
Web Aug 20, 2019 Here are our instructions for making homemade soft pretzels: Preheat oven to 400 degrees F. Prepare warm water and add yeast packets. Whisk and then let sit …
From sundaysuppermovement.com
From sundaysuppermovement.com
PENNSYLVANIA DUTCH PRETZEL SOUP (SHDREIS’L SUPPEE)
Web Pretzels (butter pretzels are best, but plain hard pretzels will also work), broken into pieces Steps Directions at acoalcrackerinthekitchen.com
From copymethat.com
From copymethat.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Shdreis'l Suppe - Pretzel Soup Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
PA DUTCH PRETZEL SOUP (SHDREIS'L SUPPEE) | FEATURE STORIES ...
Web Dec 29, 2019 It is simply warmed milk with a lump of butter added to each bowl in which “Reading butter pretzels” are crushed and soak in the milk. Reading, Pa., in Berks …
From northcentralpa.com
From northcentralpa.com
PENNSYLVANIA DUTCH PRETZEL SOUP (SHDREIS’L SUPPEE)
Web Jan 16, 2022 - This is a real Pennsylvania Dutch comfort food that goes way back, is inexpensive and easy to make, warms you up and is often eaten before bed time. I …
From pinterest.co.uk
From pinterest.co.uk
MAKE PRETZELS FROM YOUR DISCARD STARTER | KING ARTHUR BAKING
Web Apr 28, 2011 Stir any remaining liquid into the starter. Remove 1 cup, and either bake with it (re-read suggestions above), or discard. Transfer the remainder to a bowl. Add equal …
From kingarthurbaking.com
From kingarthurbaking.com
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
Web Feb 18, 2023 Add the brown sugar and stir until dissolved; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, yeast, and salt. Mix …
From onceuponachef.com
From onceuponachef.com
You'll also love