BLUEBERRY MUFFIN TOPS
Categories Bread Milk/Cream Breakfast Brunch Dessert Bake Kid-Friendly Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 17
Steps:
- Make batter:
- Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans.
- Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined. Fold in blueberries gently but thoroughly.
- Divide batter among 12 muffin cups, spreading evenly.
- Make topping and bake muffins:
- Rub together all topping ingredients in a bowl with your fingertips until crumbly, then sprinkle evenly over batter in cups.
- Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 20 minutes.
- Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups. Serve warm or at room temperature.
- *Available at cookware shops and cooking.com.
WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
BLUEBERRY-ALMOND MUFFIN TOPS
Everyone knows that muffin tops are the absolute best part of the classic morning treat-and we've got just the recipe to jazz them up! Blueberry muffin tops get a kiss of lemon and a hint of crunch from sliced almonds. On top of that unbeatable flavor combo, you'll love how easy this recipe is to make. Simply stir fresh lemon peel and almonds into Betty Crocker™ Blueberry Muffin Tops Mix batter, then bake and top with a sweet lemon icing. Absolutely perfect for breakfast or brunch!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
- In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in almonds and lemon peel.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with streusel (from box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
- In small bowl, mix Icing ingredients until smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin Top, Sodium 115 mg, Sugar 13 g, TransFat 0 g
More about "sheet pan blueberry muffin tops recipes"
BLUEBERRY MUFFIN TOPS - AVERIE COOKS
From averiecooks.com
4.5/5 (51)Total Time 30 minsCategory Bread, Rolls, Muffins & BreakfastCalories 183 per serving
- To a large bowl, add the butter, 1/2 cup sugar, and beat on high-speed with a handheld electric mixer to cream the batter.
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
BLUEBERRY MUFFIN TOPS | 12 TOMATOES
From 12tomatoes.com
WILD BLUEBERRY MUFFIN TOPS - REAL MOM KITCHEN
From realmomkitchen.com
SHEET PAN BLUEBERRY MUFFIN TOPS RECIPE
From cookeatshare.com
PERFECT BLUEBERRY MUFFINS (INCLUDES …
From smells-like-home.com
MAKE MUFFINS IN A SHEET PAN, BECAUSE YOU CAN
From food52.com
GLAZED LEMON BLUEBERRY MUFFIN TOPS - LOVELY LITTLE …
From lovelylittlekitchen.com
HOW TO BAKE BLUEBERRY MUFFIN TOPS - EASY …
From temeculablogs.com
SHEET PAN MUFFINS RECIPE ON FOOD52
From food52.com
SHEET PAN BLUEBERRY MUFFIN SQUARES - SPICE CHRONICLES
From spicechronicles.com
OUR TOP 10 MUFFIN RECIPES OF ALL TIME
From allrecipes.com
SHEET PAN BLUEBERRY MUFFIN TOPS | RECIPESTY
From recipesty.com
SHEET PAN BLUEBERRY MUFFIN TOPS | BREAD RECIPE
From breadrecipe.pages.dev
30 SEC RECIPE: BLUEBERRY MUFFIN TOPS - YOUTUBE
From youtube.com
SHEET PAN BLUEBERRY MUFFIN TOPS - MY RECIPE MAGIC
From myrecipemagic.com
BLUEBERRY MUFFINS TOPS WITH STREUSEL | DRISCOLL'S
From driscolls.com
BLUEBERRY LEMON MUFFIN TOP COOKIES - BAKER BY NATURE
From bakerbynature.com
15 MINI MUFFIN PANS - SELECTED RECIPES
From selectedrecipe.com
MUFFIN TOPS RECIPE (BLUEBERRY CRUMB VERSION) | KITCHN
From thekitchn.com
SHEET PAN BLUEBERRY MUFFIN TOPS | RECIPE | BLUEBERRY MUFFIN …
From pinterest.com
BLUEBERRY MUFFIN TOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
You'll also love