Sheilas Cabbage Soup Recipes

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CABBAGE SOUP

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11



Cabbage Soup image

Steps:

  • In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

SHEILA'S CABBAGE SOUP

With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show. I like to get a crusty loaf and make this an 'all-in-one-meal'.....great on a cool autumn night. Note: Edited 10/06...The last time I made this, I found it a tad short on flavour, so maybe all or part of the water should be changed to chicken broth.

Provided by mabers

Categories     Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Sheila's Cabbage Soup image

Steps:

  • Simmer beef shanks in water (see note)with bay leaf, salt and pepper for 2 1/2 to 3 hours. At the same time brown onion in fry pan, then simmer along with meat.
  • Add remaining ingredients and simmer 15-30 minutes longer.

Nutrition Facts : Calories 867, Fat 47.8, SaturatedFat 19.9, Cholesterol 242.3, Sodium 2039.7, Carbohydrate 16.3, Fiber 4.2, Sugar 7.4, Protein 89.5

2 1/2-3 lbs beef shank
1 large onion, chopped
2 -3 tablespoons butter
1 bay leaf
1 tablespoon salt
1/4 teaspoon pepper
4 cups cabbage, shredded
1 1/2 cups leeks, chopped (white part only)
1 1/2 cups celery, diced
1 cup carrot, grated
10 cups water

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