SHEILA'S CHICKEN SALAD
This recipe is a favorite. I am asked to bring it to every gathering. It is super simple and easy to adjust the amounts based on your personal tastes and crowd size. This is fool proof!
Provided by Sheila Nakata @Brysgal
Categories Pasta Salads
Number Of Ingredients 7
Steps:
- Simply add the amounts that best suit your taste. More or less of any one ingredient. It really it is that simple.Diced onions, artichoke hearts, diced cucumber, chop your olives, cut chicken into bite size pieces, pour your favorite Italian dressing over the top. All is to taste.
- Chill for a few hours or overnight. Enjoy.
SHELIA'S CHICKEN YASSA
Yassa is originally from Senegal but is very much a part of the Gambian cuisine experience. It can be prepared with fish or chicken. It is marinated overnight with lots of lemons, spices, pepper, and onions and then traditionally cooked the next day on a charcoal grill. I often say yassa is a lemon-pepper and onion lover's delight.
Provided by CookingWithShelia
Categories African Recipes
Time 9h40m
Yield 4
Number Of Ingredients 20
Steps:
- Stir together lemon juice, oil, mustard, and garlic for marinade in a small bowl. Stir together black pepper, cayenne, lemon-pepper seasoning, and salt in another small bowl. Rub spice mixture all over chicken and transfer to a large zip-top plastic bag. Add lemon juice mixture. Seal the bag and turn to coat. Chill up to 8 hours or overnight.
- Prepare an outdoor grill for indirect grilling, lighting burners on one side only or pushing lit coals to one side. Heat grill to medium heat, 325 to 375 degrees F (165 to 190 degrees C). Lightly oil the grill grate.
- Transfer chicken to unlit side of grill, discarding marinade. Grill, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 40 to 50 minutes.
- Meanwhile, grill lemon halves, cut-sides down, over lit side of the grill until grill marks appear, about 8 minutes.
- Heat 1/4 cup oil in a 12-inch cast iron skillet on the stovetop over medium-high heat until hot. Stir in onions, bell peppers, carrot, garlic, and lemon juice; cook, stirring occasionally, until liquid evaporates and vegetables are tender and starting to brown, 10 to 12 minutes. Add chicken broth; cook and stir for 1 minute. Remove from heat and stir in olives.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Arrange grilled chicken over vegetables in the skillet.
- Cover and bake in the preheated oven for 20 minutes. Serve over cooked rice with grilled lemon halves.
Nutrition Facts : Calories 951.4 calories, Carbohydrate 58.3 g, Cholesterol 214.8 mg, Fat 50.5 g, Fiber 7 g, Protein 69.2 g, SaturatedFat 9.6 g, Sodium 1493.9 mg, Sugar 7.6 g
CHICKEN SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h25m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Mix the walnuts, cranberries, mustard, sugar, celery, scallions and some salt and pepper together in a large bowl. Let the flavors meld for 10 minutes.
- Add in the mayo and mix until incorporated. Adjust the seasoning if necessary. Add in the chicken. Let the mixture sit in the fridge for at least 1 hour before serving, overnight preferred.
- Serve on lettuce leaves and drizzle with balsamic reduction.
THE GIRLS' CHICKEN SANDWICHES
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Provided by HappyGrandma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g
SHEILA'S CHICKEN MILANESE
This goes together pretty quickly and is made even easier by the use of thin-sliced chicken breasts. Served with salad, it is light, refreshing, and delicious!
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 200 degrees.
- In shallow dish, mix flour with garlic powder, salt, and pepper.
- In another shallow dish, beat eggs with garlic cloves and lemon zest.
- In still another shallow dish, mix bread crumbs with parmesan cheese and parsley.
- In large nonstick skillet, heat 1/4 cup of olive oil over medium heat.
- Meanwhile, coat chicken in flour mixture, then egg mixture, then bread crumb mixture. Fry half (about 4 cutlets) in skillet until golden brown and crisp, turning once. When cooked, drain on a plate lined with a paper towel to absorb any excess oil. Drizzle with 1 T. fresh lemon juice. Transfer to oven to keep warm.
- Heat remaining 1/4 cup of olive oil over medium heat and fry remaining chicken as previously directed. Drain on a plate lined with paper towel, then drizzle with remaining 1 T. lemon juice. Transfer to oven to keep warm until ready to serve.
- To make salad, whisk 2 T. olive oil with lemon juice, salt and pepper in a large bowl. Add remaining ingredients and toss.
- To serve, place chicken on plate and top with salad mixture.
Nutrition Facts : Calories 724.7, Fat 44.2, SaturatedFat 8, Cholesterol 217.6, Sodium 968.4, Carbohydrate 41.3, Fiber 6.1, Sugar 5.7, Protein 40.3
More about "sheilas chicken salad recipes"
MY FAVORITE CHICKEN SALAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (82)Calories 219 per serving
COPYCAT CHEESECAKE FACTORY SHEILA’S CHICKEN AND …
From levantinemama.com
4.1/5 (15)
SHREDDED CHICKEN SALAD WITH SHERRY DRESSING
From williams-sonoma.com
EASY CHICKPEA "CHICKEN" SALAD (VEGAN) | WORN SLAP OUT
From wornslapout.com
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
MY FAVORITE CHICKEN SALAD - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
Servings 4Total Time 5 mins
SHEILA ROBERTS RECIPES - SHEILA ROBERTS
From sheilasplace.com
GRILLED CHICKEN SALAD - HEALTHY & DELICIOUS! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED MEDITERRANEAN CHICKEN SALAD RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
SHEILA'S CAESAR SALAD - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
From parade.com
SHEILA’S CHICKEN AND AVOCADO SALAD RECIPE - WALLX.NET
From wallx.net
SALAD SHEILA WITH CHICKEN OR SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHICKEN CAESAR SALAD (30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
BEST CHICKEN SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THE SILVER PALATE COOKBOOK'S TARRAGON CHICKEN SALAD | KITCHN
From thekitchn.com
SHEILA'S CHICKEN AND AVOCADO SALAD - MYFITNESSPAL
From myfitnesspal.com
CHICKEN SALAD - DR. SHEILA GRAHAM SMITH
From sheilagrahamsmith.com
BEST COPYCAT CPK ITALIAN CHOPPED SALAD RECIPE - HOW TO MAKE
From delish.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
From gimmesomeoven.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
ASIAN SESAME SALAD WITH CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHEESECAKE FACTORY SHEILA'S CHICKEN & AVOCADO SALAD - NATIONAL …
From national.restaurant
15+ BEST PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
THE CHEESECAKE FACTORY
From cn.thecheesecakefactory.com
CHICKEN SALAD WITH GRAPES AND PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
From thepioneerwoman.com
THE CHEESECAKE FACTORY
SHEILA'S CHICKEN SALAD - RECIPE - COOKS.COM
From cooks.com
You'll also love