Shells With Balsamic Tomatoes Mozzarella Recipes

TOMATO AND MOZZARELLA BITES

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Tomato and Mozzarella Bites image

Steps:

Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

Ingredients

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

TOMATO MOZZARELLA SALAD WITH BALSAMIC DRESSING

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe.

Provided by Monica Keleher

Categories Vegetable Appetizers

Time 10m

Number Of Ingredients 12

Tomato Mozzarella Salad With Balsamic Dressing image

Steps:

1. Prepare the balsamic dressing. https://www.justapinch.com/recipes/sauce-spread/dressing/balsamic-vinaigrette-very-versatile-dressing.html
2. With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
3. Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
4. Then add the mozzarella; repeat.
5. I like to put the strips of prosciutto on the side of the plate.
6. Then top just the tomato mozzarella with the dressing.

Ingredients

1 vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
1 ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
thinly sliced prosciutto (optional)
4 fresh basil leaves
salt and pepper (a pinch to taste)
BALSAMIC DRESSING
4 Tbsp olive oil
3 Tbsp balsamic vinegar (I have also used white balsamic as well)
1 Tbsp Dijon mustard
1/2 Tbsp dried basil
1 clove garlic (small), minced
salt and pepper, to taste

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Balsamic Marinated Tomato and Mozzarella Salad image

Steps:

Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

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Shells With Balsamic Tomatoes Mozzarella Recipes

TOMATO AND MOZZARELLA BITES

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

TOMATO MOZZARELLA SALAD WITH BALSAMIC DRESSING

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe.

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

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