STRAWBERRY DREAM PIE
Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
DANDAN'S STRAWBERRY CREAM PIE
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Provided by Rhonda Brock Fuller
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
- Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
- Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g
COOL 'N EASY STRAWBERRY PIE
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
STRAWBERRY CREAM CHEESE DREAM PIE
A nice, fresh summer pie - or anytime you have fresh strawberries available to you! Lovely pie to take to gatherings- especially things such as 4th of July,etc.
Provided by Mommy Diva
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Blend cream cheese and milk together.
- Spread on bottom of pie crust.
- Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
- Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
- Place rest of whole berries on cream cheese and pour mixture over this.
- Chill until ready to serve,at least 30 minutes.
- To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .
Nutrition Facts : Calories 2562.6, Fat 91.1, SaturatedFat 31.3, Cholesterol 94.3, Sodium 1632.9, Carbohydrate 432.3, Fiber 15.5, Sugar 318.6, Protein 20.6
STRAWBERRY DREAM PIE
Quick and delicious dessert!! This is from Simple & Delicious magazine. Cook time is chill time.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the water and koolaid until dissolved.
- Stir in strawberry ice cream topping.
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
- Fold in whipped cream.
- Spread into crust.
- Chill for at least 1 hour or until set.
- Garnish as desired.
Nutrition Facts : Calories 591.1, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 353.6, Carbohydrate 50.8, Fiber 0.6, Sugar 36, Protein 5
STRAWBERRY DREAM
The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.
Provided by Chef John
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
- Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
- Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
- While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
- Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
- Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
- When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.
Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g
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NO BAKE STRAWBERRY DREAM PIE
From theshabbycreekcottage.com
Cuisine AmericanCategory DessertServings 10Estimated Reading Time 2 mins
- Spray a 9x13 baking dish with cooking spray. Tear your bread into 1-inch pieces and place evenly in dish.
- In a medium bowl, add whipping cream, milk, sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon and eggs. Whip until combined. Pour over the bread and let rest for 5 minutes.
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