Shellys Chile Cheese Refried Bean Dip Slow Cooker Recipes

SLOW-COOKER CHEESY BEAN DIP

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 56

Number Of Ingredients 5

Slow-Cooker Cheesy Bean Dip image

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Mix cheese, beans and chiles in cooker.
Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

Ingredients

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

FRESH SHELLIE (SHELLY) BEANS

I was introduced to these beans many years ago by my ex Mother N Law, who was from Alabama, I had never heard of them in my home state of Arkansas. These beans are known by other names depending on where you are from, some refer to them as Cranberry Beans because of the color of the outer shell & the cranberry specks on the...

Provided by Rose Mary Mogan

Categories Vegetables

Time 1h50m

Number Of Ingredients 8

FRESH SHELLIE (SHELLY) BEANS image

Steps:

1. Pick through beans for debris, and other foreign particles, then wash & drain.
2. Add the beans to a medium size pot, Add in the celery, onions, garlic, ham and spices. Add enough water or chicken broth to cover beans. Cover with a tight fitting lid, and bring to a boil. Skim off any accumulated foam. Lower heat so beans will simmer. Proceed to cook on medium high until beans are tender.
3. Check pot periodically to make sure beans are still covered with liquid, and replenish as needed. Continue cooking until beans are tender or as desired. Stirring occasionally I cooked mine about 1 1/2 hours. Taste and adjust seasoning if desired.
4. Serve as desired.
5. I served mine with a skillet of Southern Style Corn Bread. I enjoyed every morsel.

Ingredients

1 lb fresh shellie beans
1 large yellow onion, chopped
3 clove garlic, sliced thinly or minced
2 bay leaves
1 tsp steak seasoning or salt & pepper as desired
1/2 c chopped celery, optional
1 lb smoked ham cubes
2 tsp granulated garlic (optional)

CROCK POT BEAN DIP

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

Crock Pot Bean Dip image

Steps:

In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.

Ingredients

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

EASY CHEESY BEAN DIP

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 5

Easy Cheesy Bean Dip image

Steps:

Heat oven to 400°F.
In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

SLOW COOKER HOT BEAN DIP

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Slow Cooker Hot Bean Dip image

Steps:

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

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CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH

Web Sep 25, 2020 Cheese: Swap out the cheddar for your favorite kind of cheese. Toppings: Garnish with taco toppings like olives, diced …
From tastesbetterfromscratch.com
5/5 (20)
Calories 271 per serving
Category Appetizer, Side Dish, Snack

Pour pinto beans into a colander or strainer and allow to sit for a few minutes. DON'T RINSE them--our goal is to remove some of the liquid but not all of it.
Transfer beans to a large mixing bowl. Use a potato masher or some forks to mash the mixture until relatively smooth, with some chunks. Add the cream cheese and mash some more, until combined. Stir in the sour cream, taco seasoning, salsa, and 1/4 cup shredded cheese.
Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.

Shellys Chile Cheese Refried Bean Dip Slow Cooker Recipes

SLOW-COOKER CHEESY BEAN DIP

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

FRESH SHELLIE (SHELLY) BEANS

CROCK POT BEAN DIP

Make and share this Crock Pot Bean Dip recipe from Food.com.

EASY CHEESY BEAN DIP

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

SLOW COOKER HOT BEAN DIP

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

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