Shepherds Pasta Bake Recipes

SHEPHERD'S PIE BAKE

For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. -Carolyn Wolbers of Loveland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Shepherd's Pie Bake image

Steps:

Peel and cube the potatoes; place in a large saucepan and cover with water. Bring to a boil over medium-high heat; cover and cook for 20 minutes or until tender. Add 1 in. of water to another saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. Drain. , In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, gravy, 1/2 teaspoon salt, sage, thyme, rosemary and pepper. Transfer to a shallow 3-qt. baking dish coated with cooking spray., Drain the potatoes; mash with milk, butter and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 390 calories, Fat 13g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 43g carbohydrate, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

Ingredients

6 medium potatoes
1 pound carrots, cut into 1/4-inch slices
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jar (12 ounces) fat-free beef gravy
1 teaspoon salt, divided
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup fat-free milk
1 tablespoon butter
2 tablespoons shredded Parmesan cheese

ITALIAN PASTA BAKE

Found this on the back of a package of Kraft shredded mozzarella cheese. I love making pasta casseroles and this sounds good. It also sounds quick and easy which is a big plus on busy week nights!

Provided by BandJsGranny

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Italian Pasta Bake image

Steps:

Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13 X 9 baking dish.
Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 604.6, Fat 26.3, SaturatedFat 12.3, Cholesterol 93.9, Sodium 796.7, Carbohydrate 53.7, Fiber 3.8, Sugar 8.8, Protein 35.9

Ingredients

1 lb ground beef
4 cups mostaccioli pasta, cooked, drained
1 (30 ounce) jar spaghetti sauce (30 oz jar)
3/4 cup grated parmesan cheese
8 ounces shredded mozzarella cheese

SHEPHERD'S PIE

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour-perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Shepherd's Pie image

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1 g

Ingredients

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes