Shepherds Pie 5fix Recipes
SHEPHERD'S PIE ROLL UPS #5FIX
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Provided by Christina.Scott
Categories One Dish Meal
Time 30m
Yield 4 roll ups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4
SHEPHERD'S HASH #5FIX
5-Ingredient Fix Contest Entry. Like the typically British dish, but with cheesy hash brown potatoes on top, this shepherd's pie is a favorite with all the family!
Provided by JaneBrackett
Categories Potato
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and pour off excess fat. Season as necessary. Add the jar of gravy and the mixed vegetables. Pour into an ovenproof dish. Meanwhile, mix the shredded hash browns with half of the cheese and season as necessary. Place on top of the beef mixture and top with the remaining cheese. Bake for 45 - 55 mins, until the top is crispy and golden brown. DELICIOUS!
Nutrition Facts : Calories 552.3, Fat 32.7, SaturatedFat 17.6, Cholesterol 135.6, Sodium 960.8, Carbohydrate 21.6, Fiber 5.3, Sugar 0.5, Protein 44.1
5-INGREDIENT SHEPHERD'S PIE
Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com.
Provided by Lorraine of AZ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
- Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
- Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
- Bake in preheated oven for 35-45 minutes or until bubbly.
Nutrition Facts : Calories 295.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 51.2, Sodium 560.6, Carbohydrate 31.9, Fiber 5, Sugar 2.7, Protein 20.2
MARY'S VEGETARIAN SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there , a little sweet lady from England taught me to cook british foods. my version of the shepherd's pie can be varied by adding a veggie layer if you wish like sliced carrots =) this version they will ask for more and like it better than the original meaty unhealthy version
Provided by wwWinter
Categories Savory Pies
Time 1h15m
Yield 1 large casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- use a sprayed casserole dish , I have a favorite dutch oven type that works great[remove lid near end to brown top] but also sometimes use big flat casserole dish.
- lowest layer is garlic + onion chopped + sauteed, then I add a bag of veg crumbles[like morningstar farms ].
- cook until warm then spead out as bottom layer.
- top layer spread out simply potatoes mashed potatoes.
- I put in casserole dish by layers=) [after assembling optional to add cheese].
- bake about hr 325.
- leftovers are fantastic, if there are any!
Nutrition Facts : Calories 16, Fat 0.8, SaturatedFat 0.1, Sodium 1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 0.3
SIMPLY EASY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. So quick and simply delicious recipe for the hungry meat and potatoes man in your life. My husband and my grandsons love this meal. My granddaughter loves it too but she eats very lightly. I always keep these ingredients on hand for their visits.
Provided by 2sweet4here
Categories Potato
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In sauté pan brown ground beef until cooked through and no longer pink. Drain liquid off Peas and Carrots. Stir in Peas and Carrots and Tomatoes mix well. Pour into 2 qt baking dish. In microwavable dish pour mashed potatoes and microwave until slightly warm and pliable, about 3 minutes. Carefully spoon and smear mashed potatoes over beef mixture. Sprinkle with cheese. Bake in 400 degree oven for 20 minutes until potatoes are golden brown and cheese has melted.
Nutrition Facts : Calories 657.9, Fat 43.9, SaturatedFat 19.4, Cholesterol 183.9, Sodium 409.2, Carbohydrate 12.2, Fiber 3.6, Sugar 0.1, Protein 52.8
SIMPLY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty alternative and this is what I came up with. We are a "meat & potatoes" kind of family and my kids love it!
Provided by Jessiesgirl31
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef over medium heat and season as desired. Drain, return to pan at medium high heat and add 2 tablespoons flour. Stir until you no longer see the flour. Add 2 cans beef consume and bring to a boil. Reduce heat to medium and simmer 5 minutes to thicken, stirring often.
- Pour beef mixture into the bottom of a 9x13 pan and top with shredded cheese. Spread Simply Potatoes Mashed Potatoes over cheese and bake at 350 degrees for 25 minutes or until bubbly and heated through.
- Option: Top with Pillsbury Cresent Rolls before baking for a more traditional Shepherd's Pie.
Nutrition Facts : Calories 453.2, Fat 30.1, SaturatedFat 16.5, Cholesterol 133, Sodium 1206.2, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 39.9
SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Provided by barker09
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute ground beef until fully cooked. Cook frozen mixed vegetables as directed. Mix together with butter and Worcestershire sauce. Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
- Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
- Serve with a salad for a complete meal.
Nutrition Facts : Calories 397.6, Fat 25, SaturatedFat 10.2, Cholesterol 107.9, Sodium 183.6, Carbohydrate 11.8, Fiber 3.3, Sugar 0.3, Protein 30.9
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