SHEPHERD'S PIE ROLL UPS #5FIX
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Provided by Christina.Scott
Categories One Dish Meal
Time 30m
Yield 4 roll ups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
NO-FUSS SHEPHERD'S PIE
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
- When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
- Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
- Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
- Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
- Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
- Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
- Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 663 calories, Fat 39 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.35 milligram of sodium
More about "shepherds pie roll ups 5fix recipes"
CRESCENT-TOPPED SHEPHERD'S PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (9)Category EntreeCuisine BritishTotal Time 55 mins
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
CHEDDAR CRUSTED SHEPHERD’S PIE ROLL-UPS - SIMPLE COOKING WITH PEP
From simplecookingwithpep.com
Cuisine IrishTotal Time 38 minsCategory Dinner
LIGHTENED UP SHEPHERD'S PIE - MAEBELLS
From maebells.com
5/5 (2)Total Time 1 hr 10 minsCategory DinnerCalories 281 per serving
EASY SHEPHERDS PIE {30-MINUTE RECIPE} - NERDY MAMMA
CLASSIC SHEPHERD'S PIE {EASY + HEALTHY} - THE GIRL ON …
From thegirlonbloor.com
THE BEST SHEPHERD’S PIE FROM SCRATCH - FARMHOUSE ON …
From farmhouseonboone.com
THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED …
From scrambledchefs.com
59320 SHEPHERD PIE ROLL UPS 5FIX RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
HOW DO YOU MAKE A SHEPHERD'S PIE RECIPE EVEN BETTER?
From msn.com
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY SHEPHERD'S PIE – WELLPLATED.COM
From wellplated.com
PIE CRUST ROLL-UPS - THE KELLY KITCHEN
From thekellykitchen.com
GORDON RAMSAY SHEPHERD'S PIE (EASY COPYCAT RECIPE) - BAKE IT …
From bakeitwithlove.com
SIMPLY SHEPHERD'S PIE #5FIX RECIPE - FOOD.COM
From food.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
TRADITIONAL SHEPHERD'S PIE WITH GROUND BEEF - THE …
From thefoodcharlatan.com
THE BEST SHEPHERD'S PIE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHEPHERD'S PIE ROLL UPS #5FIX RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY SHEPHERD'S PIE RECIPE | THE KITCHN
From thekitchn.com
SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
From downshiftology.com
You'll also love