Sherbet Dessert Recipes

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EASY CHOCOLATE SHERBET

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

Provided by Mary the Monkey

Categories     Desserts     Frozen Dessert Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4



Easy Chocolate Sherbet image

Steps:

  • In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  • Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 31.2 g, Fat 1.1 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 3.3 mg, Sugar 26.8 g

1 cup sugar
¾ cup unsweetened cocoa powder
1 ½ cups water
2 tablespoons amaretto (almond flavored liqueur)

FRUITY SHERBET DESSERT

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 quarts (20 servings).

Number Of Ingredients 4



Fruity Sherbet Dessert image

Steps:

  • Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.

Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 1g protein.

1/2 gallon pineapple sherbet, softened
2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
2 medium firm bananas, diced
1/2 teaspoon almond extract

LAYERED SHERBET DESSERT

Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6



Layered Sherbet Dessert image

Steps:

  • Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.

12 macaroon cookies, crumbled
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted
1 pint each raspberry, lime and orange sherbet, softened

SWIRLED SHERBET DESSERT

"Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert," says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6



Swirled Sherbet Dessert image

Steps:

  • Preheat oven to 350°. In a small bowl, combine wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake 10-12 minutes or until lightly browned. Cool 10 minutes on a wire rack., Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup crushed vanilla wafers (about 30 wafers)
1/3 cup sweetened shredded coconut
1/3 cup chopped pecans
1/4 cup butter, melted
1 pint lemon sherbet, softened
1 pint orange sherbet, softened

SHERBET DESSERT

"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 3



Sherbet Dessert image

Steps:

  • Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.

Nutrition Facts : Calories 150 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g protein.

1/2 gallon orange sherbet or flavor of your choice, softened
1 package (10 ounces) frozen sweetened raspberries, thawed
2 medium ripe bananas, mashed

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