Sherried Green Beans And Mushrooms Recipes

Steps:

• Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

Steps:

• Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Steps:

• In a skillet over moderate heat, melt the butter.
• Add in onions; cook/stir for 3 minutes.
• Add in mushrooms; cook, stirring a few times, until the liquid from the mushrooms has evaporated.
• Sprinkle the flour over the mushrooms and onions; stir until blended.
• Cook 2-3 minutes, stirring to make sure the vegetables don't stick to the bottom of the pan.
• Gradually stir in the broth and whisk it until it comes to a boil.
• Add in cream and sherry; cook, stirring, until the sauce thickens.
• Add in nutmeg; season with salt and pepper.
• Bring water t a boil in a saucpan; add in green beans; return water to a boil.
• Cook beans until crisp-tender, about 3 minutes; drain the beans.
• To serve, place warm beans in a serving dish and pour the warm sauce over them.

Steps:

• In a skillet or a pot, blanch the beans in boiling water until tender-crisp, about five minutes. (You can steam the beans until tender-crisp.) Drain and pat dry.
• Heat the oil in a skillet over medium-high heat, saute the mushrooms, garlic, thyme, salt and pepper until golden.
• Add sherry, cook until evaporated. Add beans and butter, cook, stirring until the beans are hot and the butter is melted.

Steps:

• Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

Steps:

• Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
• Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.