MUSHROOMS IN CREAM AND SHERRY HERB CRUST
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To make the herb crust, combine the bread crumbs, Parmesan cheese, Gruy ere cheese, parsley, basil and thyme. Blend and set aside.
- Cut away and discard the stems of all the mushrooms. Cut all the mushroom caps into fairly large bite-size pieces. They will shrink as they cook.
- Heat the butter in a skillet and add the shallots and garlic. Cook, stirring, until wilted.
- Add the mushrooms and cook, stirring, until the mushrooms give up their liquid. Cook until the liquid evaporates. The cooking time should be five to eight minutes. Scrape the mushrooms into a bowl and set aside.
- To the skillet add the Madeira, Sherry, cream, salt and pepper. Cook over moderate heat about 10 minutes or until the sauce is reduced to about one-half cup.
- Meanwhile, preheat the broiler to high.
- Add the mushrooms to the cream sauce and blend. Spoon and scrape the mixture into a heat-proof serving dish. Cover with the herb and crumb mixture.
- Run the dish under the broiler and broil until the crust is nicely browned. Garnish, if desired, with sprigs of fresh parsley or fresh coriander leaves.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 237 milligrams, Sugar 2 grams, TransFat 0 grams
SHERRY CREAMED MUSHROOMS
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
MUSHROOMS IN CREAM SHERRY SAUCE
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
CHESTNUT CRêPES WITH CREAMY MUSHROOMS
Provided by Aran Goyoaga
Categories Mushroom Brunch Vegetarian Wheat/Gluten-Free Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 17
Steps:
- Make the crêpes
- 1. Combine all the ingredients in a blender and mix until a thin batter forms. Chill the batter for at least 1 hour before using. It can be stored in the refrigerator for up to 24 hours.
- 2. Heat an 8-inch nonstick sauté pan over medium heat. Brush the bottom and sides of the pan with some of the melted butter reserved for this purpose.
- 3. Stir the chilled batter. Add about 2 tablespoons of batter to the pan while swirling it. This ensures a thin layer of the batter all over the pan. You want thin crêpes. Let the crêpe cook for about 30 seconds or until it gets lightly golden. Tuck in the sides with a rubber spatula. Using a spatula or even your hands (careful!), quickly flip the crêpe over and finish cooking. The first crêpe is usually a test one, so don't worry if it sticks. Transfer it to a plate and repeat with the rest of the batter. Stack all the crêpes. They should not stick together.
- 4. At this point, you can fill them with anything or freeze them, stacked and tightly wrapped, for up to 1 month.
- Prepare the mushroom filling
- 1. In a medium sauté pan, heat the olive oil over medium heat. Add the cloves of garlic and gently let the garlic infuse the oil for 1 to 2 minutes; then remove it. Do not burn the garlic.
- 2. Add the mushrooms and thyme. Cook for another couple of minutes, until soft and slightly caramelized. Season with the salt and pepper. Remove from the heat and add the crème fraîche.
- 3. Add about 2 tablespoons of filling and a sprinkle of parsley to each crêpe and roll them up. Serve immediately.
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
More about "sherry creamed mushrooms recipes"
CREAMY MUSHROOM SHERRY PASTA - THEKITTCHEN
From thekittchen.com
CREAMED ASPARAGUS AND MUSHROOMS - EATINGWELL
From eatingwell.com
CREAMY MUSHROOM & SHERRY SAUCE - YOU'LL WANT TO …
From greedygourmet.com
Reviews 1Category SauceCuisine FrenchTotal Time 15 mins
MAKE THIS CREAMY MUSHROOMS OVER TOAST RECIPE IN JUST 15 …
From washingtonpost.com
Author Charlotte Druckman
SHERRY-CREAMED MUSHROOMS ON TOAST RECIPE - THE WASHINGTON …
From washingtonpost.com
Category AppetizerCalories 597 per servingTotal Time 15 mins
SHERRY MUSHROOMS RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (7)Total Time 50 minsCategory Appetizer, Side DishPublished Jan 7, 2020
CHICKEN WITH A SHERRY MUSHROOM SAUCE - THEKITTCHEN
From thekittchen.com
ROASTED MUSHROOMS WITH SHERRY & THYME RECIPE | TRAEGER GRILLS
From traeger.com
CREAM OF WILD MUSHROOM SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY SHERRY CHICKEN • SALT & LAVENDER
From saltandlavender.com
MUSHROOM SHERRY CREAM SAUCE - AN EASY SAUCE FOR YOUR STEAK
From recipesformen.com
SHERRY-CREAMED MUSHROOMS ON TOAST - THE WASHINGTON POST
From img3.washingtonpost.com
SHERRIED MUSHROOMS RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
CHICKEN AND MUSHROOM RAVIOLI WITH MARSALA CREAM SAUCE RECIPE
From recipes.net
CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPE | RECIPES.NET
From recipes.net
CREAMY CAMPBELL S MUSHROOM SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
CHIVE AND CREAM CHEESE STUFFED MUSHROOMS RECIPE
From recipes.net
MUSHROOMS IN SHERRY CREAM - BRENDA GANTT RECIPES
From brendaganttrecipes.com
MUSHROOMS WITH SHALLOTS AND SHERRY | WILLIAMS SONOMA
From williams-sonoma.com
STEAKHOUSE MUSHROOMS WITH SHERRY - MORE MOMMA!
From moremomma.com
SAUTéED MUSHROOMS WITH SHERRY & SHALLOTS - EATINGWELL
From eatingwell.com
FUSILLI WITH MUSHROOM AND CREAM SAUCE RECIPE | RECIPES.NET
From recipes.net
MOREL MUSHROOM AND SAGE CREAM SAUCE RECIPE RECIPE
From recipes.net
SHERRY MUSHROOMS - MUSHROOMS WITH SHERRY RECIPE AND PAIRING
From sherryjourney.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
CREAM OF MUSHROOM SOUP WITH SHERRY - STRIPED SPATULA
From stripedspatula.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-carb #low-in-something
You'll also love