CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SHERRY FUDGE
Make and share this Sherry Fudge recipe from Food.com.
Provided by Shirl J 831
Categories Candy
Time 20m
Yield 1 1/2 lbs
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in the sherry over hot, NOT boiling water.
- Add yolk to the sugar.
- Add chocolate mixture to the sugar and mix well.
- You may need to add more sherry at this point if needed, try a tsp at a time.
- Add nuts.
- Spread in a 8x8 buttered pan.
- Cool, cut into squares and place in fridge.
Nutrition Facts : Calories 2604.4, Fat 99.4, SaturatedFat 37.2, Cholesterol 166.6, Sodium 750.6, Carbohydrate 402, Fiber 14.9, Sugar 364.1, Protein 22.5
SUPER-EASY CHERRY ALMOND FUDGE
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g
SHERRY'S KEY LIME FUDGE
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 1 Pound
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with foil and grease the foil with butter.
- Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
- Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
- Pour into prepared pan and cool completely.
- Cut into 1 inch squares to serve.
Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2
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