Shipwreck Recipes

GRANDMA FLO'S SHIPWRECK

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

Grandma Flo's Shipwreck image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

Ingredients

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

SHIPWRECK DINNER

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Shipwreck Dinner image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

Ingredients

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

SHIPWRECK DINNER

Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

Shipwreck Dinner image

Steps:

Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

Ingredients

1 lb. extra-lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen peas
1 cup milk
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 6

Shipwreck image

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts :

Ingredients

1/2 pound sliced bacon
1 pound ground beef
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (32 ounces) pork and beans

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

Shipwreck Stew image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Shipwreck Casserole image

Steps:

Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
As each layer is added season with salt and pepper to taste.
Combine soup with an equal amount of water and pour over all.
Cover and bake for 2 hours at 350°F.

Ingredients

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

More about "shipwreck recipes"

SHIPWRECK CASSEROLE - THE SEASONED MOM

Web Mar 19, 2021 Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans, …
From theseasonedmom.com
Reviews 5
Category Dinner
Cuisine American
Total Time 1 hr 30 mins

In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

Shipwreck Recipes

GRANDMA FLO'S SHIPWRECK

SHIPWRECK DINNER

SHIPWRECK DINNER

Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

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