Shirleys Cilantro Lime Salsa Recipes

CILANTRO-LIME SALSA

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 10

Number Of Ingredients 7

Cilantro-Lime Salsa image

Steps:

In medium bowl, stir together all ingredients.
Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

EASY CILANTRO LIME ROTEL SALSA

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!

Provided by peekoos

Categories Vegetable

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Easy Cilantro Lime Rotel Salsa image

Steps:

Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
If you prefer really chunky salsa, then simply mix all ingredients together.
I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
Enjoy! I've been known to just eat it straight from the bowl. :-).

Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8

Ingredients

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

BEST EVER CILANTRO CORN SALSA

This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos.

Provided by Lisa Avery Croff

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Best Ever Cilantro Corn Salsa image

Steps:

Preheat grill for medium heat and lightly oil the grate.
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 17 g, Fat 14.8 g, Fiber 6.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 82 mg, Sugar 3.6 g

Ingredients

2 ears corn on the cob, husks and silk removed
2 tomatoes, chopped
2 avocados - peeled, pitted, and diced
½ bunch cilantro, stems cut off and leaves chopped
1 white onion, chopped
3 tablespoons chopped garlic
2 tablespoons olive oil
2 tablespoons red wine vinegar
kosher salt to taste

CILANTRO SALSA WITH COCONUT AND LIME

This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1/2 cup

Number Of Ingredients 9

Cilantro Salsa with Coconut and Lime image

Steps:

In a small skillet, heat cumin seeds over medium heat until toasted and aromatic, about 3 minutes. Let cool slightly, then crush lightly with the side of a knife.
In a food processor, process scallions, garlic, and chiles until finely chopped, about 10 seconds. Add cilantro, crushed cumin, lime juice, 2 tablespoons water, coconut, salt, and oil; pulse to form a coarse paste, about 10 times. Serve at room temperature.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 270 g

Ingredients

1 teaspoon cumin seeds
6 scallions, white and light-green parts only, chopped
2 small garlic cloves
1 or 2 serrano chiles, seeded for less heat, if desired
3 cups loosely packed cilantro leaves
1/4 cup freshly squeezed lime juice, (about 3 limes)
2 tablespoons shredded sweetened coconut
1/2 teaspoon coarse salt
1 tablespoon plus 1 teaspoon olive oil

FRESH SALSA- FOR COOKING OR PLAIN- LIME AND CILANTRO FREE

I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and want to share with you all :)

Provided by COREprojects

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Fresh Salsa- for Cooking or Plain- Lime and Cilantro Free image

Steps:

Chop and combine all ingredients.
If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.
If a smooth salsa is desired, blend in a blender as needed.
Cooked, it can keep for several weeks in the fridge.
Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy

Nutrition Facts : Calories 37.2, Fat 0.3, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 8.4, Fiber 1.8, Sugar 4.2, Protein 1.7

Ingredients

2 ripe medium tomatoes
3 -5 small hot peppers
1/4 cup snipped fresh parsley
1 small onion
2 garlic cloves or 1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried red pepper flakes or 1/2 teaspoon chili powder, to taste
1/2 teaspoon pepper
salt

LIME CUCUMBER SALSA

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10

Lime Cucumber Salsa image

Steps:

In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper