STUFFING-STUFFED PORK CHOPS
You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts :
OVEN-BAKED STUFFED PORK CHOPS
This is a nice and easy recipe that gives a Spanish taste to any American meal!
Provided by newmom09
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
- Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
- Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
- Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
- Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 966.7 calories, Carbohydrate 131.2 g, Cholesterol 80.4 mg, Fat 24.8 g, Fiber 5.8 g, Protein 50.3 g, SaturatedFat 6.5 g, Sodium 3181.8 mg, Sugar 14.8 g
STUFFED PORK CHOPS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add leek and apple and saute 4 minutes, until tender and golden. Add oregano, rosemary, and salt and pepper, to taste, and stir to coat. Transfer mixture to a large bowl and add bread cubes and chicken broth. Mix well and set aside.
- Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side. Season the outside with salt and pepper. Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.
- Heat remaining oil in a large skillet over medium-high heat. Add pork chops and sear on 1 side until browned, 3 to 4 minutes. Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.
More about "shirleys stuffed pork chops recipes"
STUFFED PORK CHOPS - SPEND WITH PENNIES
2020-07-04 Instructions. Prepare stuffing mix according to box directions. Cool completely. Preheat oven to 350°F. Season pork chops with salt and pepper. …
From spendwithpennies.com
5/5 (41)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkCalories 326 per serving
From spendwithpennies.com
5/5 (41)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkCalories 326 per serving
- Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
- Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
BUTTERFLY STUFFED PORK CHOPS - BAKE IT WITH LOVE
Instructions. Preheat oven to 350 degrees F (175 degrees C) and grease a baking dish (large enough to hold your pork chops). Use a sharp knife to butterfly cut the pork chops. With the fat side of your pork chop facing …
From bakeitwithlove.com
From bakeitwithlove.com
BAKED STUFFED PORK CHOPS RECIPE - SIMPLY WHISKED
2022-04-02 Preheat oven to 350˚F. Cut a pocket into side of each pork chop (leaving fat side intact). Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish. In a …
From simplywhisked.com
From simplywhisked.com
AIR FRYER STUFFED PORK CHOPS - AIR FRY ANYTIME
Spoon even amounts of the filling into each piece of pork. Seal the edges of the pork with toothpicks to keep the filling in. Place in air fryer basket. Cook on 385° F for 15 minutes or until …
From airfryanytime.com
From airfryanytime.com
21 STOVE TOP STUFFING RECIPES WITH PORK CHOPS
Easy Baked Pork Chops with Stuffing. 1 hr 10 min. Cut pork chops, dry stuffing mix, stewed tomatoes, butter, black pepper. 3.29.
From selectedrecipe.com
From selectedrecipe.com
BAKED STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
2022-06-09 Preheat the oven to 350 degrees F (176 degrees C). Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. Season the outside of the …
From wholesomeyum.com
From wholesomeyum.com
STUFFED PORK CHOPS RECIPE - RECIPEZAZZ.COM
2014-07-28 Ingredients. Add to Shopping List. 2 cups corn kernels. 1/2 cup bell peppers, chopped. 1/2 cup celery, diced. 1 tablespoon butter. 6 pork chops (thick-cut) 1 can (10 1/2 …
From recipezazz.com
From recipezazz.com
447 - STUFFED PORK CHOPS
Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog. 447 - Stuffed Pork Chops (by Shirley McNevich) 4-6 pork loin chops …
From lfovbaj.stason.org
From lfovbaj.stason.org
STUFFED PORK CHOPS | RICARDO
With a small sharp knife, make an incision, about 2.5 cm (1-inch) wide, horizontally through the meat, from the bone to the side to form a cavity to be stuffed. Stuff the chops with the …
From ricardocuisine.com
From ricardocuisine.com
RECIPE 447 - STUFFED PORK CHOPS - CHESTOFBOOKS.COM
Recipe 447 - Stuffed Pork Chops (by Shirley McNevich) 4-6 pork loin chops stuffing/filling (you can use our recipe #104 - Filling - to make your stuffing/filling) 1/2 cup of water salt to taste …
From chestofbooks.com
From chestofbooks.com
SHIRLEY'S STUFFED PORK CHOPS | RECIPE | PORK, PORK CHOPS, …
Jan 12, 2012 - 'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my …
From pinterest.com
From pinterest.com
STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
STUFFED PORK CHOP RECIPE - YOUTUBE
2020-08-12 Stuffed Pork Chop Recipe - If you're looking for a good and delicious dinner option that breaks that same old Pork Chop recipe then look no further. This Gar...
From youtube.com
From youtube.com
STUFFED PORK CHOPS RECIPE | ALLRECIPES
Any recipe is intended as a starting base and is open for adjustments according to one’s taste. I tenderized the pork chops with a needle type of meat tenderizing tool on both sides of the …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
2022-04-18 Sear: Sear the pork chops in the skillet for 3-4 minutes per side. Bake: Transfer the skillet to the preheated oven. Bake for 10 minutes, or until a thermometer inserted into the …
From therecipecritic.com
From therecipecritic.com
MUSHROOM & CHEESE STUFFED PORK CHOPS - FIT FOODIE FINDS
2022-10-18 Sauté everything together for 3-4 minutes. Remove the mushrooms from the heat and let the mushrooms cool for 5 minutes. Add the cream cheese to the mushrooms and mix …
From fitfoodiefinds.com
From fitfoodiefinds.com
BAKED STUFFED PORK CHOPS RECIPE - EATING ON A DIME
2022-05-16 Preheat the oven. The oven should be set at 350 degrees F. Slice the pork chops. Gently cut a pocket into the the pork chops lengthwise to the fat line for the filling. Combine …
From eatingonadime.com
From eatingonadime.com
You'll also love