Shoarma Kebab Soup Recipes

Steps:

• If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
• If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
• Fry or grill this until done.
• Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
• Use for barbecues, marinades and so on.

Steps:

• Put the lentils in a bowl and pour water over to completely cover the lentils. Leave be for about 4-5 hours.
• Add the soaked lentils to a bowl, add cubed chicken breast, sauces and spices. Mix well, add 3 liters of water and simmer.
• Cut up the bell peppers into little pieces (inch by inch max) and roast them or fry on a grill pan until slightly burnt and very soft.
• Cube a tomato. Put it into the pan you fried your peppers in and cook until the skin comes off easily. Put tomato into a sieve, hold over the lentil pot and grind the tomatoes until all you have left in the sieve is the skin.
• Blend the soup well and *then* add the bell peppers.
• Leave overnight and serve the next day with toasted bread.

Steps:

• Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
• Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
• This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.