Shoe Peg Casserole Recipes
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
AUNTIE GOLDIE MAE'S SHOE PEG CASSEROLE
This recipe comes straight out of (you guessed it) my Auntie Goldie Mae's Tennessee kitchen... When she first gave it to me, I wasn't exactly sure what the heck shoe peg corn was, so I actually had to Google it.. yea, I know.. Well anyway, it's basically (to my knowledge) just your good ol' plain American canned white corn.. ;) I personally add in extras, but it is just as good without adding in anything at all (see notes).
Provided by Mama Jen
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°F.
- Spray 9x13-inch casserole dish.
- Layer corn and green beans in casserole dish, combine soup, sour cream, garlic, Johnny's, grated cheese and pour over vegetables. melt butter and combine with crackers. Spread dry mixture over top and bake for 30 minutes.
- Great add ins: Cooked cubed chicken, cooked and crumbled bacon, turkey, or hamburger meat. I also like to add in sautéed yellow onions. I prefer Tony's Seasoning Salt over Johnny's so I guess it's just a personal preference.
Nutrition Facts : Calories 679.1, Fat 52.3, SaturatedFat 29.9, Cholesterol 125.4, Sodium 1662.3, Carbohydrate 43.5, Fiber 6.2, Sugar 6.2, Protein 15.6
SHOEPEG CORN CASSEROLE
Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)
Provided by Dolo9957
Categories Corn
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients in casserole dish.
- Melt butter set aside.
- Crush stack of Ritz Crackers into melted butter.
- Top casserole with Cracker mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7
SHOE PEG CASSEROLE
Make and share this Shoe Peg Casserole recipe from Food.com.
Provided by Tona C.
Categories Corn
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all casserole ingredients together; place in a greased 2 quart casserole dish.
- Mix topping ingredients together; sprinkle on top of casserole.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 290, Fat 23.5, SaturatedFat 6.2, Cholesterol 17.8, Sodium 746.3, Carbohydrate 16.7, Fiber 3.8, Sugar 3.1, Protein 6.6
SHOEPEG CORN CASSEROLE
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Provided by Ruth Berry
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
- Mix first 8 ingredients together; add pepper to taste.
- Pour into prepared baking dish.
- Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
- Bake uncovered for 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6
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