SHORBA (LIBYAN STYLE LAMB STEW)
Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
- Add lamb cubes to saucepan.
- Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
- Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
- Simmer for another 5 to 10 minutes, then add the pasta.
- Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.
SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP
There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year.
Provided by Um Safia
Categories Lamb/Sheep
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large casserole or stock pot. Gently fry the onion for a few minutes, until pale golden & soft.
- Add the lamb, chickpeas, tomato puree, spices & salt, cooking for a few more minutes & stirring well.
- Add the water to the pot, this should cover the mixture - add 1/4 litre more if required. (If adding extra water, remember that you'll need to add a little extra spice & salt to compensate).
- Cover & simmer over a medium heat for approx 45-50 minutes or until the lamb is tender & the soup flavourful. You may add a little extra water again at this point but remember to adjust the seasoning if you do.
- Add the dried mint & the lemon, return to the heat for a further 3-4 minutes then serve.
- Serve each bowl of shorba with a sprig of fresh mint & a lemon wedge on the side.
Nutrition Facts : Calories 259.5, Fat 7.5, SaturatedFat 2.5, Cholesterol 81.2, Sodium 246, Carbohydrate 20.5, Fiber 4.8, Sugar 2.4, Protein 28.8
SHORBA LIBYA
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Provided by MariaBright
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
- Cover the mixture with water, stir, then simmer with the lid on for 30-45 minutes or until the lamb is cooked. Add extra water if required and adjust the seasoning if necessary.
- Stir in the crushed mint about 10 minutes before the end, then squeeze in the lemon-juice just before serving. Serves 4-6.
Nutrition Facts : Calories 402, Fat 18.1, SaturatedFat 3.9, Cholesterol 81.2, Sodium 394.8, Carbohydrate 28.6, Fiber 5.7, Sugar 2.2, Protein 31
More about "shorba libyan style lamb stew recipes"
LIBYAN LAMB SOUP - SHARBA - ADDICTED TO TAHINI
Web Apr 12, 2021 Libyan Lamb Soup - Sharba December 6, 2019 by Sarah 5 Comments Jump to Recipe The Libyan Lamb soup is a simple and …
From addictedtotahini.com
4.5/5 (10)Total Time 50 minsCategory Soup + StewsCalories 394 per serving
From addictedtotahini.com
4.5/5 (10)Total Time 50 minsCategory Soup + StewsCalories 394 per serving
SHORBA (AKA SHORWA) LAMB STEW - HERATKITCHEN
Web Jun 27, 2019 Lamb Stew - Shorwa Shorba (AKA Shorwa) Lamb Stew The aroma of shorba (pronounced shorwa) fills both homes and streets in Afghanistan. Shorba is one …
From heratkitchen.com
From heratkitchen.com
LIBYAN SOUP - THE BITTER OLIVE
Web May 15, 2019 Add the water, the remaining ½ tsp salt and simmer for 15 minutes. Add the orzo and cook for an additional 20 – 25 minutes, or until meat is tender.
From thebitterolive.com
From thebitterolive.com
HYDERABADI LAMB SHORBA | MUTTON SHORBA RECIPE
Web Jan 12, 2023 Published: Jul 19, 2021 | LAST UPDATED ON: Jan 12, 2023 by Lubna Karim Hyderabadi style spicy lamb shorba is comforting and filling. This spicy lamb meat on bone shorba is nutritious, healthy and …
From kitchenflavours.net
From kitchenflavours.net
WORLD OF CREATIVE COOKERY - WINELOVERSPAGE
Web SHORBA (LIBYAN-STYLE LAMB STEW WITH GARBANZOS) Mmmm, mmmm ... the Mennonites' Extending the Table, A World Community Cookbook, strikes again with …
From wine-lovers-page.com
From wine-lovers-page.com
SHORBA (LIBYAN STYLE LAMB STEW) RECIPE - RECIPEOFHEALTH
Web Get full Shorba (Libyan Style Lamb Stew) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shorba (Libyan Style Lamb Stew) recipe with 1 medium …
From recipeofhealth.com
From recipeofhealth.com
PERSIAN SHORBA شوربا
Web Jan 12, 2016 Shorba is mainly a rich meat stew that has some potatoes and eggs (only one piece of potato and half a poached egg per person), and a small bowl of very rich and delicious soup. The soup is separated from …
From persianmama.com
From persianmama.com
OUR SMALL TABLE: SHORBA LIBYA
Web Jun 4, 2022 1. Heat oil in a medium saucepan over medium heat, add onions, and cook until tender. Add lamb, chickpeas, tomato puree, spices, and salt, and cook for 2-3 …
From oursmalltable.com
From oursmalltable.com
LIBYAN LAMB STEW WITH WHITE BEANS AND SPINACH …
Web Jul 10, 2022 Add more olive oil if needed. Add the spinach mixture to 6 quart Dutch oven or heavy pot. Add the garlic and onions and cook, stirring regularly, until the onions start softening, about 5 minutes. Add the …
From karenskitchenstories.com
From karenskitchenstories.com
SHORBA (LIBYAN STYLE LAMB STEW) – RECIPE WISE
Web Shorba is a traditional Libyan-style stew made with lamb, garbanzo beans, and spices. The flavors in this dish are rich and heartwarming, making it perfect for cool autumn and …
From recipewise.net
From recipewise.net
BEST SHORBA LIBYAN STYLE LAMB STEW RECIPES - RECIPERT.COM
Web 1 tablespoon olive oil: 1 medium onion, diced: 200g lamb meat, boneless, diced into small cubes: 1 teaspoon harissa: 1 teaspoon turmeric: 1 teaspoon sea salt
From recipert.com
From recipert.com
BEST SHORBA LIBYAN STYLE LAMB STEW RECIPES
Web Steps: Heat the oil in a large casserole or stock pot. Gently fry the onion for a few minutes, until pale golden & soft. Add the lamb, chickpeas, tomato puree, spices & salt, cooking …
From alicerecipes.com
From alicerecipes.com
SHORBA (LIBYAN STYLE LAMB STEW – RECIPEFUEL | RECIPES, MEAL …
Web Feb 9, 2021 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
SHARBA LIBYIA--LIBYAN SOUP - THE LIBYAN KITCHEN
Web Nov 13, 2011 1. In a pot on med-high heat, add oil and onions to saute. 2. Add lamb to pot and allow to brown 3. After meat has browned on all sides, add garbanzo beans 4.
From thelibyankitchen.com
From thelibyankitchen.com
RECIPE FOR LIBYAN LAMB STEW WITH CARROTS & GREEN …
Web While lamb is cooking, preheat oven to 475°F. When lamb is done cooking on top of stove, remove cinnamon sticks and any bones from pot. Stir in carrots. Cover pot tightly with foil. Bake for 30 minutes, or until carrots …
From laurieconstantino.com
From laurieconstantino.com
LIBYAN CUISINE — LIBYAN HERITAGE HOUSE
Web Salata Mashwiya This is a popular spicy Libyan dish which consists of salad, garnished with olives and hard-boiled eggs. It can also be served as a spicy accompaniment to …
From libyanheritagehouse.org
From libyanheritagehouse.org
LAMB STEW WITH CHICKPEAS - RECIPE OF THE DAY - ARAB …
Web Dec 8, 2014 4 tablespoons olive oil; 1 pound lamb, cut into 1/2-inch cubes; 1 medium onion, chopped; 4 cloves garlic, crushed; 4 1/2 cups water; 1/8 teaspoon cayenne
From arabamerica.com
From arabamerica.com
LIBYAN FOOD: 23 HEARTY AND TRADITIONAL DISHES TO EXPLORE
Web Aug 24, 2023 Are you excited yet? It’s time to dive in! The taste of this scrumptious Basbousa will enchant you when you first taste it. Libyan Main Courses Initially, let’s fill …
From lacademie.com
From lacademie.com
OKRA SHORBA - HYDERABADI OKRA & LAMB STEW - GLOBAL KITCHEN …
Web Sep 9, 2015 Bring to a boil. Reduce to a simmer and cook until lamb is tender, approximately 45 minutes – 1 hour. Add okra, chiles and tamarind water. Stir to combine. …
From globalkitchentravels.com
From globalkitchentravels.com
LIBYAN SOUP WITH LAMB AND MINT: SHARBA LIBIYA شربة ليبية - BLOGGER
Web Aug 19, 2011 Ingredients 200g lamb meat, chopped into small cubes 1 onion, chopped 1 finely chopped tomato 1/4 cup olive oil 2 tablespoons tomato paste 1 tablespoon dried …
From libyanfood.blogspot.com
From libyanfood.blogspot.com
You'll also love