Creamy Dijon Coleslaw Recipes

THE ULTIMATE COLESLAW

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

The Ultimate Coleslaw image

Steps:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

CREAMY COLESLAW

It takes only 15 minutes to throw this classic salad together.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

Creamy Coleslaw image

Steps:

Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Creamy Coleslaw image

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

CREAMY DIJON COLESLAW

Whip up something new and spice up your standard slaw. This Creamy Dijon Coleslaw is set to become a regular dish in your home.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

Creamy Dijon Coleslaw image

Steps:

Combine first 5 ingredients in large bowl.
Mix remaining ingredients until blended. Reserve 1/4 cup dressing mixture for later use; refrigerate. Add remaining dressing mixture to cabbage mixture; mix lightly.
Refrigerate 1 hour. Stir in reserved dressing mixture just before serving.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

Ingredients

3 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1/2 cup chopped onions
1/3 cup chopped red peppers
3/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. celery seed

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Easy Coleslaw Dressing image

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

CLASSIC COLESLAW WITH CREAMY DRESSING

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Classic Coleslaw with Creamy Dressing image

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

CREAMY COLESLAW

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by didyb

Categories Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Creamy Coleslaw image

Steps:

Mix all but the cabbage mix in a big bowl.
Add the cabbage and toss well.
Cover and place in refrigerator for at least 1 hour.
Toss again before serving.

Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 437, Carbohydrate 16, Fiber 1.8, Sugar 7.8, Protein 1.1

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons sugar
2 teaspoons celery seeds
1/2 teaspoon kosher salt
16 ounces shredded cabbage mix with carrots

TANGY DIJON COLESLAW

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Provided by RobinAnn

Categories Vegetable

Time 30m

Yield 7 serving(s)

Number Of Ingredients 9

Tangy Dijon Coleslaw image

Steps:

Combine first 6 ingredients in a bowl and stir well with a whisk.
Combine coleslaw mix, carrots and onion in a large bowl.
Add mustard mixture to cabbage mixture and toss well to coat.
Cover and chill for 20 to 30 minutes.
Stir before serving.

Nutrition Facts : Calories 42.1, Fat 0.3, Sodium 116.1, Carbohydrate 9.3, Fiber 2.8, Sugar 5.2, Protein 1.7

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
4 (1 g) packets Splenda sugar substitute
2 tablespoons low-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages coleslaw mix
1 cup grated carrot
1 cup thin sliced red onion

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