Short Rib Mac And Cheese Recipes

Steps:

• Beat butter and mayonnaise in a mixer until well blended, scraping down the sides of the bowl to ensure complete mixing. Set aside.
• Prepare your favorite macaroni and cheese recipe. When finished, spread evenly into a sheet pan or casserole dish to a thickness of about 3/4-inch. Cover with plastic wrap and cool in refrigerator.
• Cut the chilled macaroni and cheese into squares that are slightly smaller than the diameter of your bread.
• Melt 3 tablespoons butter in a heavy-bottomed pan. Add sliced onions and cook over a medium-high heat stirring frequently until onions have caramelized. Season with salt and pepper.
• Heat up BBQ sauce and add pulled pork. Allow to simmer for 5 minutes over low heat.
• Generously butter one side of each slice of bread with the butter-mayonnaise mixture. Be sure to butter to the very edges!
• On unbuttered side, layer as follows:
• Top with slice of bread, buttered-side out.
• Use a flat, nonstick griddle and bring to a medium heat, approximately 340 degrees F.
• Lay sandwiches on hot griddle and proceed to cook on one side until golden brown, about 3 to 4 minutes. A bacon press or heavy pan may be placed on top of sandwiches to help with interior melting. Flip sandwich and repeat.
• Remove the sandwiches from the heat and let cool for 1 minute before cutting. Enjoy!