SHORTCUT SIRLOIN STROGANOFF
My friend Linda gave me this recipe 20 years ago and my family likes it better than the traditional recipe. I like it too, because it's a heckofalot faster and I prefer sirloin to the round steak usually used in most beef stroganoffs..
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic and mushrooms in 2 T butter.
- Meanwhile, slice steak into 1/4" strips.
- Remove sauteed mixture with slotted spoon and set aside.
- Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
- Remove meat with fork to save pan juices and add to mixture that had been put aside.
- Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
- Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
- Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
- Cook noodles and drain.
- When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
- Place individual servings of noodles on each plate and cover with stroganoff mixture.
Nutrition Facts : Calories 1018.2, Fat 57.8, SaturatedFat 26.8, Cholesterol 257.6, Sodium 516, Carbohydrate 63.6, Fiber 3.5, Sugar 3.6, Protein 59.2
SHORTCUT BEEF STROGANOFF
This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.
Provided by bcjewel
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil at medium-high in a large skillet.
- Add beef and cook until browned and cooked through.
- Add onions and stir fry until tender. Reduce heat to medium.
- Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
- Simmer, covered - about 5 minutes. Reduce heat to low.
- Stir in sour cream and pepper. Heat through.
- Sever with noodles.
Nutrition Facts : Calories 707.5, Fat 37.2, SaturatedFat 14.6, Cholesterol 141.3, Sodium 616.9, Carbohydrate 58.2, Fiber 4.7, Sugar 6.3, Protein 34.6
CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
SHORTCUT BEEF STROGANOFF
Fast and easy way to make beef stroganoff.
Provided by Anita Hoffman
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Saute beef in oil until browned. Stir in remaining ingredients except sour cream. Heat to a boil. Reduce heat. Cook until rotini is tender, stirring often. Stir in sour cream and cook until hot.
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