Shredded Beef Tacos Recipes

NO FUSS SHREDDED BEEF TACOS

This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.

Provided by rknotthere

Categories World Cuisine Recipes Latin American Mexican

Time 6h15m

Yield 16

Number Of Ingredients 12

No Fuss Shredded Beef Tacos image

Steps:

Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.

Nutrition Facts : Calories 148 calories, Carbohydrate 3.3 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 3.9 g, Sodium 376.7 mg, Sugar 1.9 g

Ingredients

1 large yellow onion, sliced into thin rings
1 (3 pound) boneless beef chuck roast, trimmed
2 (14.5 ounce) cans chili-seasoned diced tomatoes
1 (14 ounce) can beef broth
1 cup cold coffee
1 (4 ounce) can diced green chiles
2 jalapeno peppers, sliced
4 cloves garlic, chopped
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper

SLOW COOKED SHREDDED BEEF TACOS

Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Slow Cooked Shredded Beef Tacos image

Steps:

Place beef and onion in slow cooker.
Combine water and seasoning mix in small bowl.
Pour over beef and onion.
Cook on LOW for 6-8 hours or until tender.
Shred beef with two forks.
Place beef in large bowl.
Stir in taco sauce and chiles.
Fill warmed taco shells with beef mixture.
Top with lettuce, tomato,cheese, and sour cream.

Ingredients

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shell (12)
shredded lettuce
chopped tomato
shredded cheddar cheese
sour cream

SHREDDED BEEF FOR TACOS

This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from Allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)

Provided by Robyns Cookin

Categories Roast Beef

Time 9h10m

Yield 20 , 20 serving(s)

Number Of Ingredients 7

Shredded Beef for Tacos image

Steps:

Place the frozen roast in the slow cooker.
Pour the wine and Mexican-style hot tomato sauce over the top.
Season with garlic, salt, and pepper.
Cover and cook on low for 9 hours.
When done, the roast should shred easily with a fork.
Shred the roast into the juices, and mix in the chopped green onions and cilantro.

Nutrition Facts : Calories 132.3, Fat 4, SaturatedFat 1.6, Cholesterol 58.1, Sodium 185.3, Carbohydrate 2.5, Fiber 0.5, Sugar 1.2, Protein 20

Ingredients

4 lbs frozen bottom roast
1 cup dry white wine
2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand)
3 tablespoons crushed garlic
salt & fresh ground pepper
1 bunch green onion, chopped
1 cup chopped fresh cilantro

SHREDDED BEEF TACOS WITH LIME

We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.

Provided by CINDYLU35

Categories World Cuisine Recipes Latin American Mexican

Time 7h

Yield 4

Number Of Ingredients 9

Shredded Beef Tacos with Lime image

Steps:

Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
Bring beef to room temperature, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 3.1 g, Cholesterol 77.2 mg, Fat 33.3 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 81.3 mg, Sugar 1 g

Ingredients

¼ cup vegetable oil
2 tablespoons vinegar
2 tablespoons lime juice
1 ½ teaspoons ground cumin
1 ½ teaspoons chili powder
3 cloves garlic, minced
1 ½ pounds beef chuck roast, trimmed and cut into 1-inch thick slices
1 cup beef stock
salt to taste

More about "shredded beef tacos recipes"

MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS

Web Jul 12, 2019 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water Salt and pepper Instructions Combine the Spice Mix ingredients in …
From recipetineats.com
5/5 (173)
Total Time 3 hrs 20 mins
Category Beef, Dinner
Calories 372 per serving

Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.

Shredded Beef Tacos Recipes

NO FUSS SHREDDED BEEF TACOS

This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.

SLOW COOKED SHREDDED BEEF TACOS

Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.

SHREDDED BEEF FOR TACOS

SHREDDED BEEF TACOS WITH LIME

We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.

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