Poppy Seed Egg Noodles Recipes

Steps:

• Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Steps:

• Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

Steps:

• Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.

Steps:

• Cook noodles in medium saucepan of boiling slated water until al dente.
• Drain well, reserving 4 tablespoons cooking liquid.
• Melt butter in same saucepan over medium heat.
• Add noodles, green onions and poppy seeds.
• Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
• Season to taste with salt and pepper and serve.

Steps:

• In a large, heavy skillet, heat butter,.
• saute chopped onion until just to the browning stage.
• Add cooked noddles to pan.
• and cook until just turning brown.
• Mix in poppy seeds, salt/pepper to taste, green onions.
• Heat through.
• Toss with chopped parsley.
• Serve hot.

Steps:

• Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.

Steps:

• Cook a little over half the bag of egg noodles until done.
• In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
• In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
• Spread noodles over greased pan.
• Spread the chicken mixture on top making sure to cover all the noodles well.
• Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
• Sprinkle Poppy Seeds on top.
• Cook uncovered at 350 for 30 minute or until hot.