ROASTED SHREDDED CABBAGE
Steps:
- 1. Cut Cabbage so that it looks shredded, or into bite size pieces.
- 2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
- 3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn. The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.
CABBAGE AND PARSLEY SLAW WITH CAPERS
This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)
Provided by Karin...
Categories Low Protein
Time 15m
Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
- Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
- Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
- Add the halved Cherry Tomatos last.
ITALIAN-STYLE CABBAGE SALAD
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
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- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
19 DELICIOUS SHREDDED CABBAGE RECIPES YOU NEED TO TRY
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Cuisine AmericanTotal Time 15 minsCategory Main Course, Side DishPublished Dec 30, 2022
- Sauteed Cabbage Recipe. I’m always looking for new ways to make cabbage, and this one was a winner. I especially love the caramelization you get when you saute it, so I followed the recipe closely.
- Simple Cabbage Salad. This salad was unbelievably simple, but also incredibly flavorful. I think part of the success came from the sweetness of the cabbage and the balance of ingredients in the dressing.
- Parmesan Garlic Cabbage. I had no idea what to expect when I tried this recipe. It turned out so delicious! The Parmesan cheese and garlic really gave it a unique flavor, and it was an easy side dish that didn’t take too long to make.
- Spicy Shredded Cabbage. This is such a great side dish! It takes just minutes to prepare and comes out wonderfully fragrant, tender, and juicy. The combination of spices – Hungarian hot paprika, bay leaf, cloves, cinnamon stick – gives it a warm flavor that makes it the perfect accompaniment to all sorts of main dishes.
- Steamed cabbage. This recipe was so simple, yet it really brings out the flavor of the cabbage. The butter and garlic added a unique flavor to the cabbage that was really enjoyable.
- Sweet Sesame-Lime Cabbage Salad. I made this salad for an outdoor gathering with friends, and it was a hit! The flavors really shined through, and the marinade really added something special.
- Caramelized Cabbage. I had no idea what to expect with this recipe, but was pleasantly surprised. The caramelization of the cabbage and onion created a delicious balance of sweetness and savoriness that I didn’t expect.
- Beef and Cabbage Stir Fry. This beef and cabbage stir fry was so flavorful and easy to make! I love how I can customize the sauce to my own taste. With the extra veggies, it’s a meal full of color and nutrition.
- Simple Healthy Coleslaw. This is a great light summer dish and, being health-conscious, I’m always looking for ways to incorporate more veggies into my diet.
- Jamaican Steamed Cabbage. This dish was a great way to add some unique flavor to a classic vegetable dish. The combination of the onions and thyme gave it a nice earthy taste, while the sweetness of the carrots balanced it out perfectly.
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