Shredded Chicken Or Turkey Sandwiches Recipes
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
SHREDDED CHICKEN-OR TURKEY SANDWICHES
These are tasty sandwiches. I also make them with crushed ritz crackers instead of stuffing mix. I hear that canned chicken is hard to find in some areas-you may have to poach and shred about 4 small chicken breasts. They are good topped with a slice of cheese also. I love to put some chips on it for extra crunch :)
Provided by Angie Robinson @angieact1
Categories Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Open the canned chicken and pour off all the broth into a container, keep it for later use. Put the chickenn in a 2 quart casserole dish and shred it with a fork. Add the rest of the ingredients, except for the buns and stir well. If it looks dry, add a bit more broth. It should be somewhat soupy as the stuffing will plump while cooking.
- Bake uncovered for 30 minutes. Let cool about 5 minutes and serve on buns.
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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