HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN SPAGHETTI CASSEROLE I
For some reason or another, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g
SHREDDED CHICKEN & SPAGHETTI CASSEROLE
This recipe was formed when I didn't want to go grocery shopping, so I did an inventory of ingredients in my house, went to supercook.com, and found a recipe for chicken and spaghetti casserole. I modified it a bit, and here's the result. *Note... I just love the hearty/homestyle taste of this casserole. Cheesy, warm and oh-so-delicious. 8 chicken thighs (or 6 breasts) Olive oil Butter 1 small onion (or 8 pearl onions) diced small 2 cloves garlic, diced Salt Pepper **Cream of mushroom soup (approximately 10 oz) 4 medium-sized ripe tomatoes- diced 1/4 cup chopped bell pepper (optional) 2 teaspoons parsley (optional) 1 can of tomato sauce 1 1/2 cups shredded Italian cheeses (of your choice... I use mozzarella, Parmesan and asiago) 1 (10 oz) bag of frozen peas, partially thawed 3 tablespoons flour 12 oz spaghetti, broken in half (& cooked for 6-7 minutes)
Provided by Lana Christine
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- FIRST:.
- Thaw chicken.
- Butter (or oil) a large glass baking dish.
- Place chicken in dish.
- Melt 1/3 cup butter (or substitute margarine or oil) and slather on chicken.
- Dash salt and pepper on to taste.
- Sprinkle uncooked garlic and onion over chicken to taste.
- Bake on 425 for 20 minutes (while you're cooking everything else).
- WHILE THE CHICKEN COOKS:.
- In a large pot, start water boiling for spaghetti, add a dash of salt and oil (cover for faster boiling).
- Add pasta and cook for 6 minutes, drain & rinse with cold water, set aside.
- In a sauce pan (or skillet), sautee onions and garlic in oil until slightly browned.
- Add cream of mushroom soup, stir.
- Add tomatoes, bell pepper, parsley, and green peas.
- Add tomato sauce, stir.
- Cook for 2-3 minutes.
- Add shredded Italian cheese, stir until melted.
- Add flour, stir.
- Cover, cook until thickened (4-6 minutes) stirring often.
- ONCE CHICKEN IS DONE COOKING:.
- Bring chicken out of oven, set aside in separate dish to cool.
- Set aside dish to cool (& while you're cooking, clean the baking dish, re-butter/oil it and use it for your casserole).
- Once chicken cools, tear it off the bone and shred it to the consistency of your liking.
- Mix chicken, sauce, and spaghetti together in casserole dish.
- Top with parmesan.
- Bake on 425 for 45 minutes.
Nutrition Facts : Calories 690.2, Fat 30.1, SaturatedFat 10.6, Cholesterol 123.4, Sodium 958.7, Carbohydrate 64.2, Fiber 5.8, Sugar 8.9, Protein 39.7
SPAGHETTI CHICKEN CASSEROLE
For some reason or other, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g
AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE
Make and share this Aunt Liz's Chicken Spaghetti Casserole recipe from Food.com.
Provided by CFRP3473
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
- Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
- Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
- **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.
Nutrition Facts : Calories 141.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 831.4, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 5.8
CHICKEN SPAGHETTI CASSEROLE II
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8
Provided by Terra Machacek
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
- In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
- Preheat oven to 350 degrees F (175 degrees C).
- Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 45.3 g, Cholesterol 120.7 mg, Fat 32.1 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 11.8 g, Sodium 779.3 mg, Sugar 3.9 g
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