Shredded Roast Spaghetti Sauce Recipes

SECRET SPAGHETTI SAUCE

This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.

Provided by Lisa H

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 20

Number Of Ingredients 14

Secret Spaghetti Sauce image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
Chop carrots and onion in the food processor.
Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.

Nutrition Facts : Calories 95 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 4.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 385.5 mg, Sugar 4 g

Ingredients

½ pound ground beef
½ pound Italian sausage
4 carrots, quartered
1 large onion, quartered
1 tablespoon olive oil
3 cloves garlic, minced
1 (30 ounce) can crushed tomatoes
1 (30 ounce) can tomato sauce
2 tablespoons dried oregano
2 tablespoons brown sugar
1 tablespoon dried basil
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
salt to taste

POT ROAST WITH SPAGHETTI

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 6-8 servings.

Number Of Ingredients 15

Pot Roast with Spaghetti image

Steps:

Heat oil and butter in a Dutch oven; brown roast on all sides. Remove and set aside. , Add the garlic, onion and seasonings to the pan. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste. Return roast to Dutch oven and spoon sauce over it. , Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 473 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 560mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

Ingredients

2 tablespoons canola oil
2 tablespoons butter
1 boneless beef chuck roast (2 to 3 pounds)
1 garlic clove, minced
1 small onion, chopped
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon ground cinnamon
1-1/2 to 2 teaspoons salt
1/2 teaspoon pepper
3 cups hot water
3 cans (6 ounces each) tomato paste
1 pound spaghetti, cooked and drained
Grated Parmesan cheese, optional

BROKEN SPAGHETTI RISOTTO

This pasta dish is not really risotto; it only refers to the similar technique used in that famous Italian dish. Like the grains of Arborio rice, pieces of broken pasta are tossed in hot butter or oil before the liquid is added, but here we're going even further, and toasting it to a gorgeous nut-brown. This gives the dish its signature look, as well as adds a subtle nutty flavor.

Provided by Chef John

Categories Side Dish

Time 25m

Yield 2

Number Of Ingredients 8

Broken Spaghetti Risotto image

Steps:

Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.
Stir garlic into spaghetti pieces and cook for 30 seconds.
Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.
Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.
Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.

Nutrition Facts : Calories 517.9 calories, Carbohydrate 86.3 g, Cholesterol 8.9 mg, Fat 10.5 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 2120.6 mg, Sugar 4.1 g

Ingredients

1 tablespoon olive oil
8 ounces uncooked spaghetti, broken into 1 inch pieces
2 cloves garlic, minced
1 ½ cups chicken broth
½ teaspoon red pepper flakes, or to taste
salt to taste
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
1 tablespoon chopped fresh flat-leaf parsley

ROAST BEEF PASTA SKILLET

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Roast Beef Pasta Skillet image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

More about "shredded roast spaghetti sauce recipes"

RAGU SAUCE PASTA BAKE - FROM LEFTOVER BEEF ROAST

Web Jan 10, 2022 Step-By-Step Instructions. Step 1 - In a large sauce pot, saute onion in olive oil. Add garlic and your leftover shredded beef …
From sungrownkitchen.com
5/5 (2)
Category Dinner
Cuisine American, Italian
Total Time 45 mins

In a large sauce pot over medium heat, heat oil and saute onion until soft and starting to lightly brown, then add garlic.
Add leftover beef roast and stir and break it up to warm through. (Note - This recipe could be made with 1lb ground beef or Italian Sausage in place of the leftover beef roast, just brown it first and then add the onions and go from step 1)
Deglaze with wine, letting it cook and sizzle a minute, then add tomato products, break up whole tomatoes in a food processor or by squeezing them into the sauce or chopping them before adding. Rinse out your cans and food processor with ½ cup of water and add to the sauce.
Season with salt and pepper, stir well to combine, lower heat and simmer for 30 minutes or longer. It can sit on low heat for a few hours if needed.

Shredded Roast Spaghetti Sauce Recipes

SECRET SPAGHETTI SAUCE

This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.

POT ROAST WITH SPAGHETTI

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

BROKEN SPAGHETTI RISOTTO

ROAST BEEF PASTA SKILLET

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

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