Chocolate Christmas Sticks Recipes
CHOCOLATE PRETZEL STICKS
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Provided by booyahbabi
Categories Candy
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil in saucepan and remove from stove.
- Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
- Then add chocolate bark to bowl.
- Stir until chocolate is smooth.
- Dip pretzel stick into chocolate then roll in the nuts.
- Pecans are optional, use you imagination and use other nuts or candies.
- Set onto wax paper until chocolate is solid again.
Nutrition Facts : Calories 148.3, Fat 13.2, SaturatedFat 1.1, Sodium 81.4, Carbohydrate 7.3, Fiber 1.9, Sugar 0.9, Protein 2.3
CHOCOLATE CHRISTMAS STICKS
I wrap these with my Christmas baskets of goodies for friends and neighbors. It's quick and inexpensive and brings lots of smiles of thanks! Plus my Grandchildren all benefit the goodies from Grammy's Kitchen.
Provided by Sheri Zarnick @Shili
Categories Candies
Number Of Ingredients 4
Steps:
- Place chocolate in microwave safe 1c. measuring cup or mug. Cover with wax paper nuke for 1-2 minutes or until almost melted, stirring until smooth.
- Meanwhile, place your toppings of choice on wax paper, separate sheets, or plates.
- Holding one pretzel rod at a time, dip in melted chocolate, tipping cup to cover about 1/2 of the rod. Allow excess to drip off into cup. Immediately sprinkle with topping choices, carefully place rod in a pie plate or shallow bowl. Lean uncoated portion on edge.
- Repeat with remaining pretzels, refrigerate for 20 minutes to set coating. Then when set, dip the other side of the pretzel sprinkle topping choices. Let set in fridge for 20 minutes. Don't wrap until they have set for a day.
- Wrap in a wax paper gift box or in colored plastic wrap. * I also do these at Easter time with White chocolate and pastel toppings and tinted coconut.
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